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Organic Vegetables - Organic Cabbage Seeds
What did they make Sauerkraut out of during World War 2, when everything was in short supply? CABBAGE! I have good memories of my parents and grandparents making sauerkraut when I was young. We shredded the cabbage into a large Redwing crock, and then stored it in the basement, where we could use it all winter long. It was a lot better than the Sauerkraut that you buy at the store in a tin can! There are also many uses for fresh cabbage, such as grandma's fresh cabbage salad with the crunchy noodles. Cabbage is easy to grow, and it can be extra rewarding to grow it in other colors, such as Golden Cabbage, and Red Cabbage.
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USDA Organic
Organic Red Acre Cabbage Seeds
Open Pollinated
This bright reddish-purple tete noire cabbage will add vivid color to both your garden and your table! The crisp, tender heads reach 7"" in diameter and have good resistance to splitting! Red Acre cabbage stores exceptionally well for an early cabbage.Quick ViewxOrganic Red Acre Cabbage Seeds
Brassica oleracea
This bright reddish-purple tete noire cabbage will add vivid color to both your garden and your table! The crisp, tender heads reach 7"" in diameter and have good resistance to splitting! Red Acre cabbage stores exceptionally well for an early cabbage.
$3.96 Pkt - $7.59 / Oz -
USDA Organic
Organic Red Express Cabbage Seeds
Open Pollinated
Red Express is a fast-growing red cabbage that produces a 3 pound head in just 55 days! The heads are on the small side but have a good flavor and resist splitting. This cabbage is an excellent choice for northern gardeners that have a limited season.Quick ViewxOrganic Red Express Cabbage Seeds
Brassica oleracea
Red Express is a fast-growing red cabbage that produces a 3 pound head in just 55 days! The heads are on the small side but have a good flavor and resist splitting. This cabbage is an excellent choice for northern gardeners that have a limited season.
$3.96 Pkt - $12.65 / Oz
What did they make Sauerkraut out of during World War 2, when everything was in short supply? CABBAGE! I have good memories of my parents and grandparents making sauerkraut when I was young. We shredded the cabbage into a large Redwing crock, and then stored it in the basement, where we could use it all winter long. It was a lot better than the Sauerkraut that you buy at the store in a tin can! There are also many uses for fresh cabbage, such as grandma's fresh cabbage salad with the crunchy noodles. Cabbage is easy to grow, and it can be extra rewarding to grow it in other colors, such as Golden Cabbage, and Red Cabbage.