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Organic Vegetables - Organic Cabbage Seeds
What did they make Sauerkraut out of during World War 2, when everything was in short supply? CABBAGE! I have good memories of my parents and grandparents making sauerkraut when I was young. We shredded the cabbage into a large Redwing crock, and then stored it in the basement, where we could use it all winter long. It was a lot better than the Sauerkraut that you buy at the store in a tin can! There are also many uses for fresh cabbage, such as grandma's fresh cabbage salad with the crunchy noodles. Cabbage is easy to grow, and it can be extra rewarding to grow it in other colors, such as Golden Cabbage, and Red Cabbage.
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Organic All Seasons Cabbage Seeds
Open Pollinated
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xOrganic All Seasons Cabbage Seeds
Brassica oleracea
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An heirloom variety, All Seasons is especially appreciated for its adaptability to both cool and warm weather. An 1890 publication of the Burpee Seed Catalog states, "It is called All Seasons because it is as good for Autumn or Winter as it is for early market."Starting at $3.96 USD -
Organic Golden Acre Cabbage Seeds
Open Pollinated
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xOrganic Golden Acre Cabbage Seeds
Brassica oleracea
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Heads of Golden Acre cabbage are firm, round, and medium green with white centers. This is a fast-growing Cabbage variety that produces heads that average 3 lbs. It is versatile and excellent fresh or cooked! It matures in about 65 days and is Yellows resistant.Starting at $3.96 USD -
Out of Stock
Organic Red Acre Cabbage Seeds
Open Pollinated
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xOrganic Red Acre Cabbage Seeds
Brassica oleracea
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This bright reddish-purple tete noire cabbage will add vivid color to both your garden and your table! The crisp, tender heads reach 7"" in diameter and have good resistance to splitting! Red Acre cabbage stores exceptionally well for an early cabbage.Starting at $3.96 USD -
Out of Stock
Organic Red Express Cabbage Seeds
Open Pollinated
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xOrganic Red Express Cabbage Seeds
Brassica oleracea
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Red Express is a fast-growing red cabbage that produces a 3 pound head in just 55 days! The heads are on the small side but have a good flavor and resist splitting. This cabbage is an excellent choice for northern gardeners that have a limited season.Starting at $3.96 USD
What did they make Sauerkraut out of during World War 2, when everything was in short supply? CABBAGE! I have good memories of my parents and grandparents making sauerkraut when I was young. We shredded the cabbage into a large Redwing crock, and then stored it in the basement, where we could use it all winter long. It was a lot better than the Sauerkraut that you buy at the store in a tin can! There are also many uses for fresh cabbage, such as grandma's fresh cabbage salad with the crunchy noodles. Cabbage is easy to grow, and it can be extra rewarding to grow it in other colors, such as Golden Cabbage, and Red Cabbage.