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Organic Vegetables - Organic Mustard Seeds
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The seeds can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.
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USDA OrganicOut Of Stock
Organic Purplewave Mustard Seeds
Open Pollinated
This beautiful variety of mustard has a peppery taste that is as striking as its appearance. A cross between varieties Osaka Purple and Green Wave, it comes from the research of plant genetics expert Dr. Alan Kapuler, founder of Peace Seeds.Quick View$3.75 Pkt - $9.71 / Oz -
USDA OrganicOn Sale!
Organic Red Giant Mustard Seeds
Open Pollinated
Color up your salad with these popular red mustard greens and add some tasty zest as well! The leaves are tender, and maroon in color with light green midribs and narrow stems. This plant is winter hardy and slow to bolt. Full-size leaf harvest begins in 45 days from planting.Quick ViewxOrganic Red Giant Mustard Seeds
Brassica juncea
Color up your salad with these popular red mustard greens and add some tasty zest as well! The leaves are tender, and maroon in color with light green midribs and narrow stems. This plant is winter hardy and slow to bolt. Full-size leaf harvest begins in 45 days from planting.
$3.75 Pkt - $9.71 / Oz
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The seeds can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.