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Organic Vegetables - Organic Mustard Seeds
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The seeds can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.
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Organic Purplewave Mustard Seeds
Open Pollinated
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xOrganic Purplewave Mustard Seeds
Brassica juncea
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This beautiful variety of mustard has a peppery taste as striking as its appearance. A cross between varieties Osaka Purple and Green Wave, it comes from the research of plant genetics expert Dr. Alan Kapuler, founder of Peace Seeds. Mustard greens originated near the Himalayan region of northern India, where they have been growing for thousands of years. Chinese, Japapese, and African cuisine also make use of this peppery vegetable. Though not particularly well known in most parts of the United States, mustard greens are a traditional part of culture in the southern region.Starting at $2.50 USD -
Organic Red Giant Mustard Seeds
Open Pollinated
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xOrganic Red Giant Mustard Seeds
Brassica juncea
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Color up your salad with these popular red mustard greens and add some tasty zest, as well! Leaves are tender, and maroon in color with light green midribs and narrow stems. Winter hardy and slow to bolt. Full size leaf harvest in 45 days.Starting at $2.50 USD -
Organic Southern Giant Curled Mustard Seeds
Open Pollinated
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xOrganic Southern Giant Curled Mustard Seeds
Brassica juncea
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Southern Giant Curled mustard's mild flavor is best in cool weather, and a great addition to your vegetable garden and your salad! Delicious when cooked like spinach! Large, fast-growing plants have good resistance to bolting and produce big, frilled, green leaves. Good resistance to cold weather. First harvest is 45 days after sowing.Starting at $2.50 USD -
Organic Tendergreen Mustard Seeds
Open Pollinated
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xOrganic Tendergreen Mustard Seeds
Brassica juncea
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A heavy producer, Tendergreen is a cross between mustard and spinach that can be harvested 40 days after sowing. Tendergreen is one of the better varieties for greens with its mild flavor and drought resistance! Glossy green leaves can be used fresh or cooked. This variety self-sows freely, deadhead if you don't want volunteer seedlings! Attractive to bees, butterflies, and/or birds. Resistant to deer and suitable for growing in containers!Starting at $2.50 USD
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The seeds can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.