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Organic Vegetables - Organic Mustard Seeds
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The seeds can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.
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Organic Purplewave Mustard Seeds
Open Pollinated
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xOrganic Purplewave Mustard Seeds
Brassica juncea
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This beautiful variety of mustard has a peppery taste that is as striking as its appearance. A cross between varieties Osaka Purple and Green Wave, it comes from the research of plant genetics expert Dr. Alan Kapuler, founder of Peace Seeds.Starting at $3.75 USD -
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Organic Red Giant Mustard Seeds
Open Pollinated
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xOrganic Red Giant Mustard Seeds
Brassica juncea
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Color up your salad with these popular red mustard greens and add some tasty zest as well! The leaves are tender, and maroon in color with light green midribs and narrow stems. This plant is winter hardy and slow to bolt. Full-size leaf harvest begins in 45 days from planting.Starting at $3.75 USD -
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Organic Southern Giant Curled Mustard Seeds
Open Pollinated
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xOrganic Southern Giant Curled Mustard Seeds
Brassica juncea
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Southern Giant Curled has a mild flavor when grown in cool weather, and makes a great addition to your vegetable garden and your salad. It is especially delicious when cooked like spinach! These fast-growing plants have excellent resistance to bolting and produce big, frilled, green leaves. They also offer good resistance to cold weather and can be harvested in 45 days.Starting at $3.75 USD -
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Organic Tendergreen Mustard Seeds
Open Pollinated
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xOrganic Tendergreen Mustard Seeds
Brassica juncea
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Tendergreen is a heavy producer that is a cross between mustard and spinach. This is one of the better varieties of greens with its mild flavor, and the glossy green leaves can be used fresh or cooked. This plant is suitable for growing in containers and is drought resistant. It can be harvested 40 days after sowing.Starting at $3.75 USD
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The seeds can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.