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Organic Vegetables - Organic Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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USDA Organic
Organic Rhubarb Red Swiss Chard Seeds
Open Pollinated
Rhubarb Red swiss chard is an eye-catching variety to add to your vegetable garden! The deep crimson stems and veins contrast with the dark green crumpled leaves to make a very pretty garden or salad. It can be harvested in 60 days for large leaves, or sooner for baby leaves.Quick ViewxOrganic Rhubarb Red Swiss Chard Seeds
Beta vulgaris cicla
Rhubarb Red swiss chard is an eye-catching variety to add to your vegetable garden! The deep crimson stems and veins contrast with the dark green crumpled leaves to make a very pretty garden or salad. It can be harvested in 60 days for large leaves, or sooner for baby leaves.
$3.96 Pkt - $8.93 / Oz -
USDA OrganicOn Sale!
Organic Ruby Red Swiss Chard Seeds
Open Pollinated
Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that is both decorative and edible! The plants grow up to 24" tall, and the tasty uniquely flavored leaves can be used fresh or frozen. Ready to harvest in 55-60 days.Quick ViewxOrganic Ruby Red Swiss Chard Seeds
Beta vulgaris cicla
Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that is both decorative and edible! The plants grow up to 24" tall, and the tasty uniquely flavored leaves can be used fresh or frozen. Ready to harvest in 55-60 days.
$3.96 Pkt - $7.92 / Oz
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.