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Organic Vegetables - Organic Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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Organic Canary Swiss Chard Seeds Open Pollinated Quick View
xOrganic Canary Swiss Chard Seeds
Beta vulgaris cicla
The stems and veins of Canary Swiss Chard are bright yellow, adding a nice contrasting color to salads! After planting organic canary seeds, they may be harvested as a baby vegetable at 30 days or when fully mature at 60 days. This variety is excellent for fresh or steamed eating!
Starting at $3.96 USD -
Organic Flamingo Swiss Chard Seeds Open Pollinated Quick View
xOrganic Flamingo Swiss Chard Seeds
Beta vulgaris cicla
The striking pink stems and veins and ruffled green leaves of Flamingo Swiss Chard add bright contrasting color and texture to your vegetable garden as well as your table! It is a great edible ornamental vegetable. Harvest as a baby green at 30 days or when fully mature at 60 days.
Starting at $3.96 USD -
Organic Rhubarb Red Swiss Chard Seeds Open Pollinated Quick View
xOrganic Rhubarb Red Swiss Chard Seeds
Starting at $3.96 USD -
On Sale! Organic Ruby Red Swiss Chard Seeds Open Pollinated Quick View
xOrganic Ruby Red Swiss Chard Seeds
Starting at $3.96 USD
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.