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Organic Vegetables - Organic Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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On Sale! Organic Fordhook Swiss Chard Seeds Open Pollinated Quick View
xOrganic Fordhook Swiss Chard Seeds
Beta vulgaris cicla
Fordhook Swiss Chard is a standard green chard variety that grows up to 24" tall. It produces large green crumpled leaves with white veins and broad white 2.5" stems. The stems are somewhat like celery, and the leaves are wonderfully tender and juicy. It reaches full size at 55 days but can also be harvested sooner for baby leaf.
Starting at $3.96 USD -
On Sale! Organic Fordhook Giant Swiss Chard Seeds Open Pollinated Quick View
xOrganic Fordhook Giant Swiss Chard Seeds
Beta vulgaris cicla
Fordhook Swiss chard was introduced by Burpee in 1924. This giant version grows up to 28" tall with 2.5" wide stalks that produce all season long - even after the first light frosts. This variety can be harvested when young and tender or can be harvested when it reaches full size at 60 days.
Starting at $3.96 USD -
On Sale! Organic Ruby Red Swiss Chard Seeds Open Pollinated Quick View
xOrganic Ruby Red Swiss Chard Seeds
Starting at $3.96 USD
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Organic Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.