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Organic Waltham Broccoli Seeds

Brassica oleracea

5.00 (1 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Organic Waltham broccoli seeds grow best in cool weather, so starting the seeds indoors 5-6 weeks before the last expected frost will ensure a faster crop. Shortly before the last frost and when the seedlings reach about 6" tall, plant them 1-2' apart in rows 2-3' apart. For direct sowing seeds, plant them 1" deep and 3" apart in full sun and rich soil, about 2-3 weeks before the last expected spring frost; germination can take place at temperatures as low as 40 degrees F. For fall planting, direct sow Organic Waltham broccoli seeds in late July or August. For companion planting benefits, plant broccoli with herbs, potatoes, or onions; avoid planting it with tomatoes or pole beans.

Growing: Keep the young plants watered and remove weeds. Mulch helps discourage weeds and regulate soil temperature, and several applications of fertilizer or compost may also be needed. If several nights of below freezing temperatures are expected, cover the plants. If they become topheavy as they grow, provide a stake for support.

Harvesting: Harvest the main head while it is still tight, and before the tiny buds begin to open; cut at least 6" of the stem. Side shoots will continue to develop along the stem, and can be harvested as well; the plant will keep producing as long as weather conditions are favorable.

Seed Saving: Allowing broccoli to produce seed will take an entire growing season, and may require digging up the plants for the winter or mulching them well. Broccoli will cross pollinate with other members of the cabbage family such as cauliflower, and isolation of at least 1/4 a mile is recommended to prevent cross breeding. Once the flowers have bloomed and produced seed pods, let them dry and carefully remove them from the plant. Separate the seeds from the pods. Store Organic Waltham broccoli seeds in a dry, cool place for up to five years.

FAST FACTS

Latin Name: Brassica oleracea

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 9,100

Planting Method: From Transplant

Sunlight: Full Sun

Height: 20 Inches

Color: Green

Organic Waltham Broccoli Seeds 5.0
Review By Linda Z

Waltham Broccoli Health Benefits

Waltham Broccoli sprouts are a good source of Glucoraphanin which the body changes to Sulforaphane, a great antioxidant. Germination takes just a few days and the sprouts are crunchy and tasty. I enjoy them on avocado or cheese slices.

Size Price Quantity
XL Mylar Packet (~250 Seeds) $3.96 -+
1 Oz Mylar (~9,100 Seeds) $7.59 -+
1/4 Lb Mylar (113g) $14.81 Notify Me
1 Lb Mylar (454g) $42.00 Notify Me
5 Lb Mylar (2.27kg) $189.00 Notify Me
10 Lb Mylar (4.54kg) $336.00 Notify Me
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DESCRIPTION

Waltham is a great cool-climate Broccoli variety that produces nice medium-sized heads and a fine crop of side shoots! Plants are non-uniform in maturity, resulting in a prolonged harvest period, which is ideal for the home vegetable garden. This Waltham Broccoli is easy to grow and delicious, taking 85 days to reach maturity.
The heirloom broccoli variety Waltham 29 is named for Waltham, MA, where researchers at the University of Massachusetts developed it in 1950. However, the plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden. The Italians appreciated it so much that it got the name "Italian asparagus." After World War I, Italian brothers Stefano and Andrea D'Arrigo brought their Sicilian variety of broccoli and began growing it in San Jose, Calfornia; they later shipped it to Boston's North End, where it established a quickly expanding market.

HOW TO GROW

Sowing: Organic Waltham broccoli seeds grow best in cool weather, so starting the seeds indoors 5-6 weeks before the last expected frost will ensure a faster crop. Shortly before the last frost and when the seedlings reach about 6" tall, plant them 1-2' apart in rows 2-3' apart. For direct sowing seeds, plant them 1" deep and 3" apart in full sun and rich soil, about 2-3 weeks before the last expected spring frost; germination can take place at temperatures as low as 40 degrees F. For fall planting, direct sow Organic Waltham broccoli seeds in late July or August. For companion planting benefits, plant broccoli with herbs, potatoes, or onions; avoid planting it with tomatoes or pole beans.

Growing: Keep the young plants watered and remove weeds. Mulch helps discourage weeds and regulate soil temperature, and several applications of fertilizer or compost may also be needed. If several nights of below freezing temperatures are expected, cover the plants. If they become topheavy as they grow, provide a stake for support.

Harvesting: Harvest the main head while it is still tight, and before the tiny buds begin to open; cut at least 6" of the stem. Side shoots will continue to develop along the stem, and can be harvested as well; the plant will keep producing as long as weather conditions are favorable.

Seed Saving: Allowing broccoli to produce seed will take an entire growing season, and may require digging up the plants for the winter or mulching them well. Broccoli will cross pollinate with other members of the cabbage family such as cauliflower, and isolation of at least 1/4 a mile is recommended to prevent cross breeding. Once the flowers have bloomed and produced seed pods, let them dry and carefully remove them from the plant. Separate the seeds from the pods. Store Organic Waltham broccoli seeds in a dry, cool place for up to five years.

FAST FACTS

Latin Name: Brassica oleracea

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 9,100

Planting Method: From Transplant

Sunlight: Full Sun

Height: 20 Inches

Color: Green

Reviews

5.00
Global Rating: 5.00 from 1 reviews
5.0

Review By Linda Z

Waltham Broccoli Health Benefits

Waltham Broccoli sprouts are a good source of Glucoraphanin which the body changes to Sulforaphane, a great antioxidant. Germination takes just a few days and the sprouts are crunchy and tasty. I enjoy them on avocado or cheese slices.