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Organic White Tokyo Long Onion Seeds

Allium fistulosum

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Since onions take a few months to mature from seed, gardeners with a short growing season may want to start their seed indoors. Plant the seeds 1/2" deep in a flat 2-3 months before the last frost date; keep the soil moist and at room temperature. When the tops begin to flop over, cut them off to 3" to focus the growing on the roots. Four weeks before the last frost or when the soil reaches at least 50 degrees F, transplant the seedlings in rows 12" apart. For direct sowing, sow three seeds per inch 1/2" deep in light, rich soil and full sun. Thin the seedlings 2-6" apart, depending on the desired size. Thinned onions can be transplanted or used for fresh eating. For companion planting benefits, plant onions with members of the cabbage family, lettuce, or tomatoes; avoid planting onions with peas or beans. In areas with warmer winters, onions may be grown as a fall or winter crop.

Growing: Onions need moisture especially in their first several weeks of growth, and they cannot fight against weeds; mulching onions can help with both moisture and weed control.

Harvesting: These bunching onions can be harvested any time after 70 days; the longer they remain in the ground, the stronger the taste will be. This variety of onion can be used for both green onions and scallions, but does not store well long term.

Seed Saving: Onions need to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, pull up the onions and cut off half the stem; store them at 32-40 degrees F in a dry place until spring, when they can be replanted. Before planting, cut an X in the top of the onion to allow the stalk to emerge. The plants will flower and go to seed. Remove the seed heads when the seeds become visible, taking care not to shatter the heads and lose the seed. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the seeds and store them in a cool, dry place for up to 2 years.

FAST FACTS

Latin Name: Allium fistulosum

Type: Open Pollinated, Heirloom, Cool Season|Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 500

Planting Method: From Transplant

Height: 24 Inches

Size Price Quantity
XL Mylar Packet (~50 Seeds) $2.50 -+
1/4 Oz Mylar (7.09g) $5.40 -+
1 Oz Mylar (28.4g) $8.00 -+
1/4 Lb Mylar (113g) $32.00 -+
1 Lb Mylar (454g) $120.00 Sold Out
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DESCRIPTION

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Most likely coming from Asia, this unusual onion has a different name in nearly every country that cultivates it; spring onions, Japanese onions, scallions, green onions to name only a few. The countries of eastern Asia remain on the top of the list for bunching onion production. These sweet onions made an excellent addition to soups, stir-fries, and salads as well as traditional Asian dishes.
Most likely coming from Asia, this unusual onion has a different name in nearly every country that cultivates it; spring onions, Japanese onions, scallions, green onions to name only a few. The countries of eastern Asia remain on the top of the list for bunching onion production. These sweet onions made an excellent addition to soups, stir-fries, and salads as well as traditional Asian dishes.

HOW TO GROW

Sowing: Since onions take a few months to mature from seed, gardeners with a short growing season may want to start their seed indoors. Plant the seeds 1/2" deep in a flat 2-3 months before the last frost date; keep the soil moist and at room temperature. When the tops begin to flop over, cut them off to 3" to focus the growing on the roots. Four weeks before the last frost or when the soil reaches at least 50 degrees F, transplant the seedlings in rows 12" apart. For direct sowing, sow three seeds per inch 1/2" deep in light, rich soil and full sun. Thin the seedlings 2-6" apart, depending on the desired size. Thinned onions can be transplanted or used for fresh eating. For companion planting benefits, plant onions with members of the cabbage family, lettuce, or tomatoes; avoid planting onions with peas or beans. In areas with warmer winters, onions may be grown as a fall or winter crop.

Growing: Onions need moisture especially in their first several weeks of growth, and they cannot fight against weeds; mulching onions can help with both moisture and weed control.

Harvesting: These bunching onions can be harvested any time after 70 days; the longer they remain in the ground, the stronger the taste will be. This variety of onion can be used for both green onions and scallions, but does not store well long term.

Seed Saving: Onions need to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, pull up the onions and cut off half the stem; store them at 32-40 degrees F in a dry place until spring, when they can be replanted. Before planting, cut an X in the top of the onion to allow the stalk to emerge. The plants will flower and go to seed. Remove the seed heads when the seeds become visible, taking care not to shatter the heads and lose the seed. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the seeds and store them in a cool, dry place for up to 2 years.

FAST FACTS

Latin Name: Allium fistulosum

Type: Open Pollinated, Heirloom, Cool Season|Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 500

Planting Method: From Transplant

Height: 24 Inches

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