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Pinkie Radish Seeds

Raphanus sativus

  • HOW TO GROW
  • FAST FACTS

HOW TO GROW

Sowing: Direct sow the first crop of radishes in rich soil, about four weeks before the last expected spring frost. Plant pinkie radish seeds in deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 2-3" apart or more for larger radishes. For a continuous harvest, plant a new crop every two weeks. Since most radishes do not tolerate heat well, it is best to avoid planting them in the heat of midsummer. For a fall crop and winter storage, plant about two months before the first expected fall frost.

Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid overwatering as this can cause splitting.

Harvesting: This variety tastes best when harvested at 1" in diameter.

Seed Saving: Radishes will cross pollinate with all other varieties of radish, and must be isolated by at least half a mile from other varieties to protect genetic purity. Allow the radish plant to fully mature and send up a flowering stalk; the pods will form and turn from green to brown. Pick the brown pods and allow them to dry for several days. Thresh out the seeds by opening the pods by hand, or by applying pressure to crush them. Store pinkie radish seeds in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Raphanus sativus

Type: Open Pollinated, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 2,500

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 9 Inches

Color: Pink

Size Price Quantity
XL Mylar Packet (~300 Seeds) $3.25 -+
1/4 Lb Mylar (~10,000 Seeds) $10.67 -+
1 Lb Mylar (454g) $24.00 -+
5 Lb Mylar (2.27kg) $108.00 Notify Me
10 Lb Bulk Bag (4.54kg) $192.00 -+
25 Lb Bulk Bag (11.3kg) $456.00 -+
50 Lb Bulk Bag (22.7kg) $864.00 -+
100 Lb Bulk Bag (45.4kg) $1,680.00 -+
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DESCRIPTION

Pinky radishes are a little treat that can be grown in a short time in a small space. This variety develops a 1" round pink root in a matter of just 25 days. These radishes thrive on cool weather, so are great for growing in northern climates or in the cool seasons of spring and fall.
Radishes, in their early forms, come from the ancient civilizations of China, Greece, and Egypt; soon, surrounding nations also cultivated this vegetable. While the Oriental nations cultivated the large, elongated radishes, most of the more delicate round varieties such as Pinkie were developed by the Dutch and the French.

HOW TO GROW

Sowing: Direct sow the first crop of radishes in rich soil, about four weeks before the last expected spring frost. Plant pinkie radish seeds in deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 2-3" apart or more for larger radishes. For a continuous harvest, plant a new crop every two weeks. Since most radishes do not tolerate heat well, it is best to avoid planting them in the heat of midsummer. For a fall crop and winter storage, plant about two months before the first expected fall frost.

Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid overwatering as this can cause splitting.

Harvesting: This variety tastes best when harvested at 1" in diameter.

Seed Saving: Radishes will cross pollinate with all other varieties of radish, and must be isolated by at least half a mile from other varieties to protect genetic purity. Allow the radish plant to fully mature and send up a flowering stalk; the pods will form and turn from green to brown. Pick the brown pods and allow them to dry for several days. Thresh out the seeds by opening the pods by hand, or by applying pressure to crush them. Store pinkie radish seeds in a cool, dry place for up to five years.

FAST FACTS

Latin Name: Raphanus sativus

Type: Open Pollinated, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 2,500

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 9 Inches

Color: Pink