Free Shipping on $50+ orders!

Basket

Pinto Dry Bean Seeds

Phaseolus vulgaris

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Direct sow seeds in rich, well drained soil in full sun at least a week after the last expected frost, since beans are quite sensitive to cold. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Plant them 1" deep and 3-6" apart, in rows about 2' apart; press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-10 days after planting. For companion planting benefits, plant beans near carrots or beets; avoid planting them near onions.

Growing: After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds.

Harvesting: If frost or inclement weather threatens before your beans are fully dry, pull them and allow them to continue drying under shelter. A good method for drying is to hang them upside down from their roots until the seeds rattle in the pods and are very hard. They should be completely dry 10-15 days later. Remove the seeds from the pods by hand, or thresh them by putting them in a bag and applying a heavy weight.

Seed Saving: Thresh the beans by removing them from their pods. Store them in a dry, cool place; for best germination, use them in the next growing season.

FAST FACTS

Latin Name: Phaseolus vulgaris

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 80

Planting Method: Direct Sow

Height: 20 Inches

Size Price Quantity
XL Mylar Packet (~160 Seeds) $2.50 -+
1/4 Lb Mylar (113g) $4.00 -+
1 Lb Mylar (454g) $4.80 -+
5 Lb Mylar (2.72kg) $21.60 Sold Out
10 Lb Mylar (4.54kg) $38.40 Sold Out
Add to Wishlist

DESCRIPTION

IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.

These small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and great when used for refried beans! Young pods may also be eaten as green snap bean. 90 days to maturity.
The pinto bean has its roots in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. People from this time valued dry beans because of their long lasting freshness in storage. Pinto beans contain the highest amount of fiber of any bean, and are the top choice for Mexican dishes such as refried beans and chile con carne.

HOW TO GROW

Sowing: Direct sow seeds in rich, well drained soil in full sun at least a week after the last expected frost, since beans are quite sensitive to cold. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Plant them 1" deep and 3-6" apart, in rows about 2' apart; press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-10 days after planting. For companion planting benefits, plant beans near carrots or beets; avoid planting them near onions.

Growing: After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds.

Harvesting: If frost or inclement weather threatens before your beans are fully dry, pull them and allow them to continue drying under shelter. A good method for drying is to hang them upside down from their roots until the seeds rattle in the pods and are very hard. They should be completely dry 10-15 days later. Remove the seeds from the pods by hand, or thresh them by putting them in a bag and applying a heavy weight.

Seed Saving: Thresh the beans by removing them from their pods. Store them in a dry, cool place; for best germination, use them in the next growing season.

FAST FACTS

Latin Name: Phaseolus vulgaris

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 80

Planting Method: Direct Sow

Height: 20 Inches

Reviews