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Red Garnet Amaranth Seeds

Amaranthus tricolor

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Amaranth germinates when the soil temperature reaches at least 70 degrees F, so gardeners in cool climates may want to start their seed indoors 4-6 weeks before transplanting. Direct sow the seed several weeks after the last spring frost; sow thinly 1/4" deep in rows 16-18" apart, thinning the seedlings to 10-12" apart as soon as they appear. Some gardeners prefer closer spacing such as 2-3" if harvesting the greens only. Amaranth prefers full sun and well drained soil. Germination should occur within 8-10 days.

Growing: Amaranth tolerates drought very well once established, but the the greens will be more tender if the soil is kept moist.

Harvesting: Amaranth greens can be harvested as soon as they grow big enough for eating, and continue producing well into late summer. For the best flavor, harvest the leaves before the plant flowers; the leaves will begin to mature in about 40 days after planting. Individual leaves can be lightly harvested from each plant even if the goal is to harvest the grain, which will mature about 120 days after planting. To harvest the grain, remove the seed heads individually as they ripen or cut the whole plant and hang it to dry when most of the heads have ripened. Spread out the heads to dry on a surface out of direct sunlight. When they have dried completely, rub or shake them to remove the grain; winnowing or screening may be necessary to remove debris. Another method of harvesting is to shake the seed heads into a container every day when they begin to ripen. If the plant is left to mature and drop its seed, it will attract many birds.

Seed Saving: To harvest the seed, remove the seed heads individually as they ripen or cut the whole plant and hang it to dry when most of the heads have ripened. Spread out the heads to dry on a surface out of direct sunlight. When they have dried completely, rub or shake them to remove the seeds; winnowing or screening may be necessary to remove debris. Another method of harvesting is to shake the seed heads into a container every day when they begin to ripen. Store the seed in a cool, dry place for up to five years.

FAST FACTS

Common Names: Joseph's Coat, Tampala, Summer Poinsettia, Chinese Spinach, Vegetable Amaranth, Een Choy

Latin Name: Amaranthus tricolor

Species Origin: South America, Africa, Indochina

Type: Open Pollinated, Heirloom, Warm Season

Life Cycle: Annual

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 21,000

Planting Method: From Transplant

Height: 36 Inches

Size Price Quantity
XL Mylar Packet (~2000 Seeds) $2.50 -+
1/4 Oz Mylar (7.09g) $4.80 -+
1 Oz Mylar (28.4g) $5.40 -+
1/4 Lb Mylar (113g) $8.00 -+
1 Lb Mylar (454g) $30.00 -+
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DESCRIPTION

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The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your garden! Green foliage show its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 15 to 30 days. Young leaves can be cooked like spinach. Or, if you wish to attract birds to your herb garden, let this variety go to seed, and your feathered friends will enjoy a feast! Average water needs.
Amaranth had a sacred status in the ancient civilizations of the Aztecs and Incas, since the grain was used in various religious rituals. It remains a staple food in modern Mexico and some parts of Asia, being prepared in numerous dishes from sweet to savory. One traditional Mexican treat known as "alegria" is made with amaranth grain and honey or molasses. A supergrain, amaranth can be used for gluten free flour; it also makes a complete protein when mixed with another grain. In addition, amaranth greens have a higher iron content than any other green vegetable except parsley, as well as containing many valuable vitamins and minerals.

HOW TO GROW

Sowing: Amaranth germinates when the soil temperature reaches at least 70 degrees F, so gardeners in cool climates may want to start their seed indoors 4-6 weeks before transplanting. Direct sow the seed several weeks after the last spring frost; sow thinly 1/4" deep in rows 16-18" apart, thinning the seedlings to 10-12" apart as soon as they appear. Some gardeners prefer closer spacing such as 2-3" if harvesting the greens only. Amaranth prefers full sun and well drained soil. Germination should occur within 8-10 days.

Growing: Amaranth tolerates drought very well once established, but the the greens will be more tender if the soil is kept moist.

Harvesting: Amaranth greens can be harvested as soon as they grow big enough for eating, and continue producing well into late summer. For the best flavor, harvest the leaves before the plant flowers; the leaves will begin to mature in about 40 days after planting. Individual leaves can be lightly harvested from each plant even if the goal is to harvest the grain, which will mature about 120 days after planting. To harvest the grain, remove the seed heads individually as they ripen or cut the whole plant and hang it to dry when most of the heads have ripened. Spread out the heads to dry on a surface out of direct sunlight. When they have dried completely, rub or shake them to remove the grain; winnowing or screening may be necessary to remove debris. Another method of harvesting is to shake the seed heads into a container every day when they begin to ripen. If the plant is left to mature and drop its seed, it will attract many birds.

Seed Saving: To harvest the seed, remove the seed heads individually as they ripen or cut the whole plant and hang it to dry when most of the heads have ripened. Spread out the heads to dry on a surface out of direct sunlight. When they have dried completely, rub or shake them to remove the seeds; winnowing or screening may be necessary to remove debris. Another method of harvesting is to shake the seed heads into a container every day when they begin to ripen. Store the seed in a cool, dry place for up to five years.

FAST FACTS

Common Names: Joseph's Coat, Tampala, Summer Poinsettia, Chinese Spinach, Vegetable Amaranth, Een Choy

Latin Name: Amaranthus tricolor

Species Origin: South America, Africa, Indochina

Type: Open Pollinated, Heirloom, Warm Season

Life Cycle: Annual

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 21,000

Planting Method: From Transplant

Height: 36 Inches

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