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Romano Pole Bean Seeds

Phaseolus vulgaris

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Plant after the last frost, since pole beans are very sensitive to cold. Place the seeds 2" deep and 10" apart, allowing them to grow on a trellis or other vertical support as soon as they emerge from the soil. If using a teepee structure, plant them in groups of 5-6 plants per pole. Germination usually takes place in 14-20 days. For companion planting benefits, plant pole beans with corn; this provides natural support for both the vines and the corn stalks.

Growing: Keep the soil moist to ensure healthy plants and a productive crop, taking care not to disturb the blossoms as they form. Mulch helps conserve moisture, control weeds, and regulate soil temperature.

Harvesting: Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness. Serve or preserve the same day you harvested them for the freshest taste.

Seed Saving: Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.

FAST FACTS

Latin Name: Phaseolus vulgaris

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 70

Planting Method: Direct Sow

Reviews

Size Price Quantity
XL Mylar Packet (~140 Seeds) $2.50 Sold Out
1/4 Lb Mylar (113g) $5.40 Sold Out
1 Lb Mylar (454g) $10.20 Sold Out
5 Lb Mylar (2.72kg) $45.90 Sold Out
10 Lb Mylar (4.54kg) $81.60 Sold Out
Sold out

DESCRIPTION

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These Italian style beans produce six-inch long pods full of rich flavor in just 70 days. The string-less, flat beans are terrific for freezing or table use, and are best when harvested young. Grows on tall vines up to nine feet high.
As the name suggests, Romano heirloom beans hail from Italy. However, the vegetable we now recognize as the common bean has its roots in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. When Columbus arrived in the New World, he found green beans growing with the maize of the Indians. Columbus and other European explorers introduced this new vegetable to their countries, where it eventually spread to the rest of Europe and all over the world.

HOW TO GROW

Sowing: Plant after the last frost, since pole beans are very sensitive to cold. Place the seeds 2" deep and 10" apart, allowing them to grow on a trellis or other vertical support as soon as they emerge from the soil. If using a teepee structure, plant them in groups of 5-6 plants per pole. Germination usually takes place in 14-20 days. For companion planting benefits, plant pole beans with corn; this provides natural support for both the vines and the corn stalks.

Growing: Keep the soil moist to ensure healthy plants and a productive crop, taking care not to disturb the blossoms as they form. Mulch helps conserve moisture, control weeds, and regulate soil temperature.

Harvesting: Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness. Serve or preserve the same day you harvested them for the freshest taste.

Seed Saving: Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.

FAST FACTS

Latin Name: Phaseolus vulgaris

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 70

Planting Method: Direct Sow

Reviews