Free Shipping on $50+ orders!

Basket

Royal Burgundy Green Bush Bean Seeds

Phaseolus vulgaris

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Direct sow seeds oustide at least 1 week after the last frost, since beans are quite sensitive to cold. They should be planted in rich, well drained soil with full sun exposure. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Sow the seeds 1" deep and 3" apart, in rows 2'-3' apart, and press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-12 days after planting. For companion planting benefits, plant bush beans near carrots, cucumbers, or corn; avoid planting them near onions.

Growing: After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds. Royal Burgundy resists bean beetles and other disease quite well.

Harvesting: Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness, or from 4-8" long. Serve or preserve the same day you harvested them for the freshest taste.

Seed Saving: Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.

FAST FACTS

Latin Name: Phaseolus vulgaris

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 80

Planting Method: Direct Sow

Height: 18 Inches

Size Price Quantity
XL Mylar Packet (~160 Seeds) $3.00 -+
1/4 Lb Mylar (113g) $4.00 -+
1 Lb Mylar (454g) $4.80 -+
5 Lb Mylar (2.72kg) $21.60 -+
10 Lb Mylar (4.54kg) $38.40 -+
Add to Wishlist

DESCRIPTION

IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.

Add color to your garden with these purple podded snap beans! Royal Burgundy beans are easier to spot while picking, but then turn green when cooked. They are great for fresh eating, canning, or freezing. Bush type plants are erect, vigorous, and germinate well in cool soil.
The vegetable we now recognize as the common bean has its roots in South America; some historians as far back as the Pre-Incan civilization in Peru. When Columbus arrived in the New World, he found green beans growing with the maize of the Indians. Columbus and other European explorers introduced this new vegetable to their countries, where it eventually spread to the rest of Europe and all over the world.

HOW TO GROW

Sowing: Direct sow seeds oustide at least 1 week after the last frost, since beans are quite sensitive to cold. They should be planted in rich, well drained soil with full sun exposure. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Sow the seeds 1" deep and 3" apart, in rows 2'-3' apart, and press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-12 days after planting. For companion planting benefits, plant bush beans near carrots, cucumbers, or corn; avoid planting them near onions.

Growing: After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds. Royal Burgundy resists bean beetles and other disease quite well.

Harvesting: Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness, or from 4-8" long. Serve or preserve the same day you harvested them for the freshest taste.

Seed Saving: Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.

FAST FACTS

Latin Name: Phaseolus vulgaris

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast

Seeds per Ounce: 80

Planting Method: Direct Sow

Height: 18 Inches

Reviews