Southern Giant Curled Mustard Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, direct sow the Southern Giant curled mustard seeds in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12" apart. When the seedlings emerge, thin them to 5-6" apart. For a continual harvest, plant more mustard every 10-14 days. For fall planting, plant the Southern Giant curled mustard seeds in late summer or early fall about 10 weeks before the first hard frost. Climates with warmer winters may be able to grow mustard from fall to spring.
Growing: Keep the plants moist and free from weeds. A thick layer of mulch will help conserve moisture, control weeds, and keep the greens free from dirt.
Harvesting: For baby greens, pick the leaves when they reach a height of 4-5 inches; baby greens are tender and flavorful, perfect for salads. The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest. Mature leaves, which tend to be stronger in flavor, often taste best when cooked. Avoid using leaves that have begun to turn yellow, as these have passed their prime. Once cut, greens keep in the refrigerator for 3-4 days. They also freeze well when blanched.
Seed Saving: When planning to save seed from mustard, keep in mind that mustard will cross with varieties of wild mustard; if this is a concern, cage the mustard to protect it. Mustard needs to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, dig up the plants and cut off half the stem; store them at 32-40 degrees F in 80-90 percent humidity until spring, when they can be replanted. Allow the plants to flower and go to seed. Remove the Southern Giant curled mustard seed heads by cutting them off when most of the seed pods have turned brown. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the seeds and store them in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Brassica juncea
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 15,000
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 24 Inches
Color: Green
Great seeds
Love Everwilde seeds. My order shipped fast. I have order from this company an have all received good quality seeds. Highly recommend.
curly mustard for midwest use
i will not sow until next summer, however your packaging and price are great. find a cheaper way to ship.
Great
Packed very nicely and arrived quick!
Delivery was correct and fast
Delivery was quick and correct. Can not comment on germination have not planted yet.
Amazing
My grandma was so pleased thanks for being authentic.
Mustard seeds.
We got the seeds but haven't had to time plant. Looking forward to planting, harvesting, and eating them.
Mustard Seed
Tje product was delivered on time and the package was I good shape.
Waiting for the goodness
Planted and waiting. Fast delivery, good amount of seeds, solid overview and instructions provided.
A Southern Tradition
I grow these every year for spring greens and both eat fresh and can. It is a reliable producer hardy and easy to grow.
Impressive
I'm impressed with the order so far. They shipped fairly quickly, and the seeds came in a nice resealable milar bag. Can't wait to plant them to see how they grow! Plus, fantastic price.
Old fashioned mustard
The old fashioned mustard grows well and taste great
Saves well
Can't go wrong with these seeds. Great looking seeds with healthy crops in short order. Seeds save well for next season.
A flavorful, versatile green
I use the young greens in salads, and the mature greens in stir-fries and soups.
It is hearty, producing abundantly into the early winter in Pennsylvania. It loves growing in compost, but is tolerant of a variety of soils.
Even the picky eaters in my life can't wait for it to start coming up this year!
DESCRIPTION
HOW TO GROW
Sowing: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, direct sow the Southern Giant curled mustard seeds in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12" apart. When the seedlings emerge, thin them to 5-6" apart. For a continual harvest, plant more mustard every 10-14 days. For fall planting, plant the Southern Giant curled mustard seeds in late summer or early fall about 10 weeks before the first hard frost. Climates with warmer winters may be able to grow mustard from fall to spring.
Growing: Keep the plants moist and free from weeds. A thick layer of mulch will help conserve moisture, control weeds, and keep the greens free from dirt.
Harvesting: For baby greens, pick the leaves when they reach a height of 4-5 inches; baby greens are tender and flavorful, perfect for salads. The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest. Mature leaves, which tend to be stronger in flavor, often taste best when cooked. Avoid using leaves that have begun to turn yellow, as these have passed their prime. Once cut, greens keep in the refrigerator for 3-4 days. They also freeze well when blanched.
Seed Saving: When planning to save seed from mustard, keep in mind that mustard will cross with varieties of wild mustard; if this is a concern, cage the mustard to protect it. Mustard needs to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, dig up the plants and cut off half the stem; store them at 32-40 degrees F in 80-90 percent humidity until spring, when they can be replanted. Allow the plants to flower and go to seed. Remove the Southern Giant curled mustard seed heads by cutting them off when most of the seed pods have turned brown. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the seeds and store them in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Brassica juncea
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 15,000
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 24 Inches
Color: Green
Reviews
Review
Great seeds
Love Everwilde seeds. My order shipped fast. I have order from this company an have all received good quality seeds. Highly recommend.
Review
curly mustard for midwest use
i will not sow until next summer, however your packaging and price are great. find a cheaper way to ship.
Review
Great
Packed very nicely and arrived quick!
Review
Delivery was correct and fast
Delivery was quick and correct. Can not comment on germination have not planted yet.
Review
Amazing
My grandma was so pleased thanks for being authentic.
Review
Mustard seeds.
We got the seeds but haven't had to time plant. Looking forward to planting, harvesting, and eating them.
Review
Mustard Seed
Tje product was delivered on time and the package was I good shape.
Review
Waiting for the goodness
Planted and waiting. Fast delivery, good amount of seeds, solid overview and instructions provided.
Review
A Southern Tradition
I grow these every year for spring greens and both eat fresh and can. It is a reliable producer hardy and easy to grow.
Review
Impressive
I'm impressed with the order so far. They shipped fairly quickly, and the seeds came in a nice resealable milar bag. Can't wait to plant them to see how they grow! Plus, fantastic price.
Review
Old fashioned mustard
The old fashioned mustard grows well and taste great
Review
Saves well
Can't go wrong with these seeds. Great looking seeds with healthy crops in short order. Seeds save well for next season.
Review
A flavorful, versatile green
I use the young greens in salads, and the mature greens in stir-fries and soups.
It is hearty, producing abundantly into the early winter in Pennsylvania. It loves growing in compost, but is tolerant of a variety of soils.
Even the picky eaters in my life can't wait for it to start coming up this year!