Free Shipping on $50+ orders!

Basket

Sugar Baby Watermelon Seeds

Citrullus lanatus

5.00 (1 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: In cool climates, watermelon seeds should be started indoors, but no sooner than a month before transplanting; plant three seeds per peat pot, 1/4" deep. Provide heat to keep the soil at least 80-85 degrees F. Cut off all but the strongest seedling as soon as true leaves appear, and transplant about a week after frost; put two or three plants in each hill with a 6-8' space in all directions. Gardeners in warm climates will be able to direct sow watermelons as soon as the soil temperature reaches at least 75 degrees F, planting six seeds per hill with 6-8' of space in all directions. Thin to the strongest two or three plants as soon as the seedlings appear. Watermelons should be planted in full sun and rich, loose soil. Young seedlings may benefit from black plastic to warm up the soil.

Growing: As soon as the vines begin to develop, apply a thick layer of mulch to control weeds and protect the melons from soil contact. Keep the soil moist until the fruit begins to grow, then water only if the soil dries out completely. Sugar Baby watermelons can tolerate some drought. Watch out for insect pests, which can be a problem.

Harvesting: Gardeners use many different methods of testing whether their watermelons are ripe, but knowing the approximate mature size of the melon helps to determine when it is nearing ripeness. One test is to knock on the watermelon with your knuckles, listening for a dull thump rather than a hollow ring. Another method is to check the underside of the melon where it rests on the ground; the skin should be a rich yellow. Also, the curling tendril closest to the stem of the melon often indicates ripeness when it begins to turn brown. Watermelons usually keep for several weeks in a cool place.

Seed Saving: Watermelons will cross with other varieties of watermelon, so isolation may be necessary to ensure genetic purity. When the melon is ripe, the seeds will be mature. Cut open the melon and remove the seeds; wash them to remove the sticky residue. Spread them out to dry for a week, then store them in a cool place for up to four years.

FAST FACTS

Latin Name: Citrullus lanatus

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 620

Planting Method: Direct Sow

Height: 16 Inches

5.00
Global Rating: 5.00 from 1 reviews
Sugar Baby Watermelon Seeds 5.0

Review By sugarbaby

Sweet and Crisp

7.5% sugar, 7.5 Brix. Flesh was a light red not overly seedy. Semi sweet and crisp. We also grew Tendersweet and those were more sweet but flesh was softer and didn't have a crunch, havn't done a BRIX test though.

Add your review of this product
Size Price Quantity
XL Mylar Packet (~40 Seeds) $2.50 -+
1 Oz Mylar (28.4g) $4.80 -+
1/4 Lb Mylar (113g) $6.00 Sold Out
1 Lb Mylar (454g) $15.00 Sold Out
Add to Wishlist

DESCRIPTION

IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.

This early standard “icebox” watermelon, Sugar Baby, is popular throughout the world. Nearly round fruit average 7 to 8” in diameter and weight 7 to 10 lbs. Red-orange flesh is firm and great tasting with small dark-brown apple like seeds. Matures in 68 to 80 days.  Drought resistant and great for the home garden! Average water needs. This plant is attractive to bees, butterflies, and/or birds.
Sugar Baby, a 1959 heirloom, packs a lot of flavor in a small melon; this variety grows very well in the North, since it is one of the earliest melons available.

HOW TO GROW

Sowing: In cool climates, watermelon seeds should be started indoors, but no sooner than a month before transplanting; plant three seeds per peat pot, 1/4" deep. Provide heat to keep the soil at least 80-85 degrees F. Cut off all but the strongest seedling as soon as true leaves appear, and transplant about a week after frost; put two or three plants in each hill with a 6-8' space in all directions. Gardeners in warm climates will be able to direct sow watermelons as soon as the soil temperature reaches at least 75 degrees F, planting six seeds per hill with 6-8' of space in all directions. Thin to the strongest two or three plants as soon as the seedlings appear. Watermelons should be planted in full sun and rich, loose soil. Young seedlings may benefit from black plastic to warm up the soil.

Growing: As soon as the vines begin to develop, apply a thick layer of mulch to control weeds and protect the melons from soil contact. Keep the soil moist until the fruit begins to grow, then water only if the soil dries out completely. Sugar Baby watermelons can tolerate some drought. Watch out for insect pests, which can be a problem.

Harvesting: Gardeners use many different methods of testing whether their watermelons are ripe, but knowing the approximate mature size of the melon helps to determine when it is nearing ripeness. One test is to knock on the watermelon with your knuckles, listening for a dull thump rather than a hollow ring. Another method is to check the underside of the melon where it rests on the ground; the skin should be a rich yellow. Also, the curling tendril closest to the stem of the melon often indicates ripeness when it begins to turn brown. Watermelons usually keep for several weeks in a cool place.

Seed Saving: Watermelons will cross with other varieties of watermelon, so isolation may be necessary to ensure genetic purity. When the melon is ripe, the seeds will be mature. Cut open the melon and remove the seeds; wash them to remove the sticky residue. Spread them out to dry for a week, then store them in a cool place for up to four years.

FAST FACTS

Latin Name: Citrullus lanatus

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 620

Planting Method: Direct Sow

Height: 16 Inches

Reviews

5.00
Global Rating: 5.00 from 1 reviews
Sugar Baby Watermelon Seeds 5.0

Review By sugarbaby

Sweet and Crisp

7.5% sugar, 7.5 Brix. Flesh was a light red not overly seedy. Semi sweet and crisp. We also grew Tendersweet and those were more sweet but flesh was softer and didn't have a crunch, havn't done a BRIX test though.

Add your review of this product