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Popular Vegetable Seeds
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Red Mammoth Fodder Beet Seeds Open Pollinated Quick View
xRed Mammoth Fodder Beet Seeds
Beta vulgaris
Fodder beets have been grown since medieval times and were traditionally used for feeding livestock in the winter. They provide nutritious animal feed and are well-liked by hogs, cows, horses, and goats. These beetroots can weigh 20 Lbs each, and yields of 50 tons per acre have been recorded!
Starting at $3.48 USD -
On Sale! Waltham 29 Broccoli Seeds Open Pollinated Quick View
xWaltham 29 Broccoli Seeds
Brassica oleracea
Waltham is a great cool-climate Broccoli variety that produces nice medium-sized heads and a fine crop of side shoots! Plants are non-uniform in maturity, resulting in a prolonged harvest period, which is ideal for the home vegetable garden. This Waltham Broccoli is easy to grow and delicious, taking 85 days to reach maturity.
Starting at $3.48 USD -
On Sale! Long Island Improved Brussels Sprouts Seeds Open Pollinated Quick View
xLong Island Improved Brussels Sprouts Seeds
Brassica oleracea
Long Island Improved is the most common and widely adapted open pollinated Brussel Sprouts variety for the home vegetable garden! Compact plants grow up to 24 inches tall and produce massive amounts of tight, tender heads that average 1 1/2" in diameter. Relative maturity is 100 days from sowing.
Starting at $3.48 USD -
On Sale! Red Russian Kale Seeds Open Pollinated Quick View
xRed Russian Kale Seeds
Brassica oleracea
These deep gray-green leaves with purple veins are a great colorful addition to both the vegetable garden and to the table! The mature leaves are more tender than those of other kale varieties and have a mild sweet flavor. The plants are vigorous and mature in about 50 days from transplanting. To prolong the storage life, dip leaves in cold water after harvesting.
Starting at $3.48 USD -
White Sweet Spanish Onion Seeds Open Pollinated Quick View
xWhite Sweet Spanish Onion Seeds
Allium cepa
White sweet Spanish onions are long-day onions that are large, sweet, and mild with good storage quality. Let them grow up to a pound, or harvest small as scallions. They are mature at 110 days.
Starting at $3.48 USD -
Mammoth Sandwich Island Salsify Seeds Open Pollinated Quick View
xMammoth Sandwich Island Salsify Seeds
Tragopogon porrifolius
The roots of Mammoth Sandwich Island Salsify are about 9" long and tapered. The white flesh of these roots is wonderful for use in soups when peeled and boiled. They have a flavor similar to oysters, so this variety is sometimes called vegetable oyster. These take a good 120 days to grow but are a good keeper that can be overwintered.
Starting at $3.48 USD -
Giant Noble Spinach Seeds Open Pollinated Quick View
xGiant Noble Spinach Seeds
Spinacia oleracea
Giant Noble spinach is a long-standing spinach variety that is a little sweeter than regular spinach, and offers an extended harvest window. It grows up to 20" tall in about 45 days and is quite bolt-resistant. The leaves are smooth and suitable for fresh eating, freezing, or canning.
Starting at $3.48 USD -
Viroflay Spinach Seeds Open Pollinated Quick View
xViroflay Spinach Seeds
Starting at $3.48 USD -
Perpetual Spinach Swiss Chard Seeds Open Pollinated Quick View
xPerpetual Spinach Swiss Chard Seeds
Starting at $3.48 USD -
Rainbow Swiss Chard Seeds Open Pollinated Quick View
xRainbow Swiss Chard Seeds
Beta vulgaris cicla
This mix of swiss chard is indeed a rainbow of colors, and is a great choice for the indecisive! Harvest the baby leaves of Rainbow swiss chard and add lots of color to your salads! The stems and veins vary in color from red to gold to pink, with many other shades in between! It takes about 35 days until baby leaf harvest and 60 days to mature harvest.
Starting at $3.48 USD