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Vegetables - Beet Seeds
Beets! Beets have many uses that have been discovered over the years. In the old times, they developed giant fodder beets that were mostly used for feeding animals. Over the years, the sugar beet was developed as a great source for sugar. In our day, beets are available in various shades of red, yellow, white, purple, and even striped beets like the Chioggia! There are beets that are mostly prized for their roots, while others have greens that are also taste good. If you really want good beet greens, check out our Swiss chard seeds, because those are the same species but are simply bred to produce better greens than roots. Whatever you choose, you'll just want to plant out your heirloom beet seeds in the cooler seasons of spring or fall because they do best in cool weather.
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Chioggia Beet Seeds
Open Pollinated
Quick View
xChioggia Beet Seeds
Beta vulgaris
This striking Italian heirloom beet has alternating red and white rings running through its roots. When baked whole and sliced just before serving, this sweet variety retains its unique markings. The roots have an excellent sweet flavor! Tops are green with pink-striped stems and mild. It has approximately 60 days to maturity.
Starting at $3.48 USD -
White Albino Beet Seeds
Open Pollinated
Quick View
xWhite Albino Beet Seeds
Beta vulgaris
This gourmet beet is an heirloom from Holland and produces very sweet beets that are pure white. They will not lose tenderness or flavor, even when they get big, and can be used for making sugar. Some people like to use them for frying or pickling. They are high-yielding and do well in storage.
Starting at $3.48 USD
Beets! Beets have many uses that have been discovered over the years. In the old times, they developed giant fodder beets that were mostly used for feeding animals. Over the years, the sugar beet was developed as a great source for sugar. In our day, beets are available in various shades of red, yellow, white, purple, and even striped beets like the Chioggia! There are beets that are mostly prized for their roots, while others have greens that are also taste good. If you really want good beet greens, check out our Swiss chard seeds, because those are the same species but are simply bred to produce better greens than roots. Whatever you choose, you'll just want to plant out your heirloom beet seeds in the cooler seasons of spring or fall because they do best in cool weather.