Color
USDA Zone
Type
Soil
Sunlight
Height
Narrow Your Search
Vegetables - Brussels Sprouts Seeds
Brussels Sprouts seeds make a great addition to your garden and also play well with other vegetables in dinner dishes. Brussels Sprouts are a member of the Brassica family just like Cabbage, but are not as well known. They taste a lot like cabbage, but their size is more like a meatball, which saves a lot of chopping when you eat them. We love to boil Brussels Spouts with other vegetables like corn, carrots, and potatoes, along with some meat like bratwurst, or kielbasa for a hearty boiled dinner. They taste so good, and their small size makes them so convenient to eat.
-
Catskill Brussels Sprouts Seeds
Open Pollinated
The sprouts on this dwarf variety have a depth of flavor unmatched by hybrids. They get even sweeter after the first frost. These vigorous plants are heavy producers, with 1-1/2 inch sprouts ready in about 90 days.Quick View$3.48 Pkt - $5.96 / Oz -
On Sale!
Long Island Improved Brussels Sprouts Seeds
Open Pollinated
Long Island Improved is the most common and widely adapted open pollinated Brussel Sprouts variety for the home vegetable garden! Compact plants grow up to 24 inches tall and produce massive amounts of tight, tender heads that average 1 1/2" in diameter. Relative maturity is 100 days from sowing.Quick ViewxLong Island Improved Brussels Sprouts Seeds
Brassica oleracea
Long Island Improved is the most common and widely adapted open pollinated Brussel Sprouts variety for the home vegetable garden! Compact plants grow up to 24 inches tall and produce massive amounts of tight, tender heads that average 1 1/2" in diameter. Relative maturity is 100 days from sowing.
$3.48 Pkt - $5.96 / Oz
Brussels Sprouts seeds make a great addition to your garden and also play well with other vegetables in dinner dishes. Brussels Sprouts are a member of the Brassica family just like Cabbage, but are not as well known. They taste a lot like cabbage, but their size is more like a meatball, which saves a lot of chopping when you eat them. We love to boil Brussels Spouts with other vegetables like corn, carrots, and potatoes, along with some meat like bratwurst, or kielbasa for a hearty boiled dinner. They taste so good, and their small size makes them so convenient to eat.