Color
Availability
USDA Zone
Type
Soil
Sunlight
Height
Narrow Your Search
Vegetables - Kohlrabi Seeds
Kohlrabi is a member of the famous Brassica family along with cabbage, broccoli, and cauliflower, but is not as well-known in America. It is a cool season grower, and once you buy these vegetable seeds they are very easy to grow. We used to grow kohlrabi seeds in our garden, and we would harvest them when they reached the size of a baseball. They can be stored in the refrigerator and then peeled and eaten like an apple, or sliced like crunchy chips. If they are grown in hot weather they can split, and the kohlrabi gets a spicy flavor to it kind of like a radish.
-
On Sale!
Purple Vienna Kohlrabi Seeds
Open Pollinated
Purple Vienna is a standard home garden and market kohlrabi variety with deep purple skin and crisp greenish-white flesh. The mild flesh is great cooked or fresh. The bulbs become fibrous as they mature, so for best quality, harvest at 2" in diameter, which takes about 55 days from sowing.Quick ViewxPurple Vienna Kohlrabi Seeds
Brassica oleracea
Purple Vienna is a standard home garden and market kohlrabi variety with deep purple skin and crisp greenish-white flesh. The mild flesh is great cooked or fresh. The bulbs become fibrous as they mature, so for best quality, harvest at 2" in diameter, which takes about 55 days from sowing.
$3.48 Pkt - $5.96 / Oz -
On Sale!
White Vienna Kohlrabi Seeds
Open Pollinated
White Vienna kohlrabi is very popular and matures earlier than Purple Vienna by 5 to 10 days. This variety produces pale-green smooth flattened globe-shaped bulbs with white flesh that are best when harvested at 2" in diameter. The tasty sweet flesh is good in salads, for snacking, or for light cooking.Quick ViewxWhite Vienna Kohlrabi Seeds
Brassica oleracea
White Vienna kohlrabi is very popular and matures earlier than Purple Vienna by 5 to 10 days. This variety produces pale-green smooth flattened globe-shaped bulbs with white flesh that are best when harvested at 2" in diameter. The tasty sweet flesh is good in salads, for snacking, or for light cooking.
$3.48 Pkt - $5.96 / Oz
Kohlrabi is a member of the famous Brassica family along with cabbage, broccoli, and cauliflower, but is not as well-known in America. It is a cool season grower, and once you buy these vegetable seeds they are very easy to grow. We used to grow kohlrabi seeds in our garden, and we would harvest them when they reached the size of a baseball. They can be stored in the refrigerator and then peeled and eaten like an apple, or sliced like crunchy chips. If they are grown in hot weather they can split, and the kohlrabi gets a spicy flavor to it kind of like a radish.