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Vegetables - Leek Seeds
Leek seeds are fun to grow, and leeks are even more fun to eat! They are relatives of onions and garlic, but they have a flavor that is more mild. Sometimes, children don't like the strong flavor of onions, but they like the toned-down onion flavor of the leek. When you're buying vegetable seeds online, be sure to think about potential future flavors! Leeks are great for steaming, boiling, putting into soup and all kinds of kitchen creations. In the garden, they have a unique habit with their tall, flat leaves - just different enough for a garden visitor to ask - "What is that?".
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American Flag Leek Seeds Open Pollinated Quick View
xAmerican Flag Leek Seeds
Allium porrum
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
American Flag's superior quality and taste make this a favorite of both home and market gardeners! Long, tasty, white stalks with a mild onion flavor add character to salads, soups, and stews! Compact and hardy 15-18 " plants with grayish green leaves. Matures in 120 to 155 days. Cold tolerant, will even overwinter for an early spring crop!Starting at $2.50 USD -
Giant Musselburg Leek Seeds Open Pollinated Quick View
xGiant Musselburg Leek Seeds
Allium porrum
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
This is one of the best leek varieties out there! Very winter-hardy with great mild flavor. Enormous stalks grow from 9 to 15 inches long and remain tender!Starting at $2.50 USD
Leek seeds are fun to grow, and leeks are even more fun to eat! They are relatives of onions and garlic, but they have a flavor that is more mild. Sometimes, children don't like the strong flavor of onions, but they like the toned-down onion flavor of the leek. When you're buying vegetable seeds online, be sure to think about potential future flavors! Leeks are great for steaming, boiling, putting into soup and all kinds of kitchen creations. In the garden, they have a unique habit with their tall, flat leaves - just different enough for a garden visitor to ask - "What is that?".