Color
USDA Zone
Type
Soil
Sunlight
Height
Narrow Your Search
Vegetables - Mustard Seeds
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The mustard plant seeds for sale can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.
-
Florida Broadleaf Mustard Seeds
Open Pollinated
Quick View
xFlorida Broadleaf Mustard Seeds
Brassica juncea
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
The fine, flavorful leaves of Florida Broadleaf can be used fresh in salads and sandwiches or cooked for greens. Mustard is eaten because its zippy leaves are high in nutrients! Widely adapted and vigorously productive, this mustard garden seed produces large plants with tender cream-colored midribs. These are slow to bolt, and can be harvested 45 days after sowing.Starting at $3.25 USD -
Red Giant Mustard Seeds
Open Pollinated
Quick View
xRed Giant Mustard Seeds
Brassica juncea
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
Color up your salad with these popular red mustard greens and add some tasty zest as well! The leaves are tender, and maroon in color with light green midribs and narrow stems. This plant is winter hardy and slow to bolt. Full-size leaf harvest begins in 45 days from planting.Starting at $3.25 USD -
Tendergreen Mustard Seeds
Open Pollinated
Quick View
xTendergreen Mustard Seeds
Brassica juncea
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
Tendergreen is a heavy producer that is a cross between mustard and spinach. This is one of the better varieties of greens with its mild flavor, and the glossy green leaves can be used fresh or cooked. This plant is suitable for growing in containers and is drought resistant. It can be harvested 40 days after sowing.Starting at $3.25 USD
Mustard is especially popular in the Southern States. The seeds and stems and leaves are all edible, and can be used for making many ethnic dishes. There is some overlap between Asian Greens and Mustard, as both are used extensively in Asian cuisine. The large, textured leaves have a spicy tang, and some people like to add it to green salads. The mustard plant seeds for sale can be made into a brown mustard, that has more tang to it than the yellow mustard. Some describe the taste as being similar to horseradish, but a little more tame.