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Vegetables - Okra Seeds
Here is another favorite (or shall we say staple?) of the southern states. We have a few varieties of okra vegetable seeds to buy, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.
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Clemson Spineless Okra Seeds
Open Pollinated
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xClemson Spineless Okra Seeds
Abelmoschus esculentus
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Clemson spineless is, by far, the most popular variety of okra on the market! Vigorous 3-5' plants produce uniform, straight pods that are spineless, making harvest easier! Can be served fried, cooked, or pickled. Very prolific and high yielding, maturing in 48-60 days. Developed by Clemson University. Certified by the Arizona Crop Improvement Association. This plant has average water needs.Starting at $2.50 USD -
Emerald Okra Seeds
Open Pollinated
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xEmerald Okra Seeds
Abelmoschus esculentus
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Emerald okra produces spineless pods that stay tender even when large! Sturdy plants grow 5-8' tall and dark-green velvet pods are 6-8" long at harvest. This variety retains its color when cooked or canned! Cut cross sections are perfectly round and resemble little wagon wheels. 55 days to maturity. Average water needs.Starting at $2.50 USD -
Red Burgundy Okra Seeds
Open Pollinated
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xRed Burgundy Okra Seeds
Abelmoschus esculentus
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Red Burgundy okra adds lovely hues to your vegetable garden! Attractive 4-5'. plants with green leaves and burgundy stems produce tender 5-7" deep burgundy pods that add beautiful color to any gumbo dish. May lose some color when cooked. This All-American winner matures in about 55 days. Developed at Clemson University.Starting at $2.50 USD
Here is another favorite (or shall we say staple?) of the southern states. We have a few varieties of okra vegetable seeds to buy, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.