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Vegetables - Radish Seeds
We tend to think of radishes as those little red vegetables that are white on the inside when sliced for a sandwich. Well, there are more radish vegetables to pick from here! We have non-GMO vegetable seeds that grow radishes in many colors like pure white, black, purple, pink, and even green. Can't decide which color to grow? Then go with the Easter Egg Radish, which is a mix of many of these colors. We even have a radish that looks like a mini watermelon when it is sliced open - pink on the inside with a green rind! Radish seeds are best grown in the cool seasons of spring or fall because if they are grown in too much heat they get a "spicy" or "hot" flavor.
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Black Spanish Round Radish Seeds
Open Pollinated
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xBlack Spanish Round Radish Seeds
Raphanus sativus
Black Spanish Round is a European winter radish variety that produces 4" radishes with deep-black skin and solid, crisp, pure-white flesh. Matures in 65 days and keeps well in good storage conditions. Space these plants farther apart than the small red varieties. It tolerates cool weather and is a good variety for fall planting.
Starting at $3.48 USD -
Out of Stock
Watermelon Radish Seeds
Open Pollinated
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xWatermelon Radish Seeds
Raphanus sativus
What is a watermelon radish? This radish is an unusual and colorful heirloom from China that could be called the Inside Out Radish. The large softball-sized globes are greenish-white on the outside, but have a bright reddish-pink heart on the inside. They have a milder flavor than most radishes. Watermelon radish seeds are ready in 55 days.
Starting at $3.48 USD
We tend to think of radishes as those little red vegetables that are white on the inside when sliced for a sandwich. Well, there are more radish vegetables to pick from here! We have non-GMO vegetable seeds that grow radishes in many colors like pure white, black, purple, pink, and even green. Can't decide which color to grow? Then go with the Easter Egg Radish, which is a mix of many of these colors. We even have a radish that looks like a mini watermelon when it is sliced open - pink on the inside with a green rind! Radish seeds are best grown in the cool seasons of spring or fall because if they are grown in too much heat they get a "spicy" or "hot" flavor.