Color
USDA Zone
Type
Soil
Sunlight
Height
Narrow Your Search
Vegetables - Rutabaga Seeds
Rutabagas or "Beggies" are root vegetable seeds that, once grown, are somewhat like a turnip. We grew up growing rutabaga seeds in the garden, and we used them a lot in our meals. We would chop them up with potatoes, and make oven fries out of them that went along with our bratwurst and sauerkraut. They grow best on land that has not been under cultivation before. They can be stored in the cellar along with other root vegetables like carrots and potatoes for use in the winter months.
-
American Purple Top Rutabaga Seeds Open Pollinated Quick View
xAmerican Purple Top Rutabaga Seeds
Brassica napus
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
This vegetable is great for winter storage! American Purple Top rutabagas produce large, round, yellow roots with a purple crown. Fine flavored flesh is firm and sweet and turns orange when cooked. This easy to grow variety matures in approximately 90 days. Self sows freely and may be invasive, deadhead if you do not want volunteer seedlings. This plant requires consistently moist soil, and is attractive to bees, butterflies, and/or birds.Starting at $2.50 USD -
Laurentain Rutabaga Seeds Open Pollinated Quick View
xLaurentain Rutabaga Seeds
Brassica napus
IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE.
The Laurentian rutabaga produce nice, firm roots with a good, mild flavor, about 4 to 6 inches in size. This variety doesn't get side shoots, and is also a great keeper! Roots are creamy with tops that are deep reddish purple. Self sows freely and may be invasive, deadhead if you do not want volunteer seedlings. This plant requires consistently moist soil, and is attractive to bees, butterflies, and/or birds.Starting at $2.50 USD
Rutabagas or "Beggies" are root vegetable seeds that, once grown, are somewhat like a turnip. We grew up growing rutabaga seeds in the garden, and we used them a lot in our meals. We would chop them up with potatoes, and make oven fries out of them that went along with our bratwurst and sauerkraut. They grow best on land that has not been under cultivation before. They can be stored in the cellar along with other root vegetables like carrots and potatoes for use in the winter months.