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Vegetables - Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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Perpetual Spinach Swiss Chard Seeds
Open Pollinated
The shiny green leaves of this swiss chard resemble spinach in appearance and flavor. Very hardy and prolific, it is much slower to bolt than spinach. It is delicious when eaten raw or steamed. Harvest begins at 50 days and can last through Autumn.Quick ViewxPerpetual Spinach Swiss Chard Seeds
Beta vulgaris cicla
The shiny green leaves of this swiss chard resemble spinach in appearance and flavor. Very hardy and prolific, it is much slower to bolt than spinach. It is delicious when eaten raw or steamed. Harvest begins at 50 days and can last through Autumn.
$3.48 Pkt - $5.96 / Oz
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.