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Vegetables - Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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On Sale! Flamingo Swiss Chard Seeds Open Pollinated Quick View
xFlamingo Swiss Chard Seeds
Beta vulgaris cicla
The striking pink stems and veins and ruffled green leaves of Flamingo Swiss Chard add bright contrasting color and texture to your vegetable garden as well as your table! It is a great edible ornamental vegetable. Harvest as a baby green at 30 days or when fully mature at 60 days.
Starting at $3.48 USD -
On Sale! Large White Ribbed Swiss Chard Seeds Open Pollinated Quick View
xLarge White Ribbed Swiss Chard Seeds
Beta vulgaris cicla
The delicious leaves of this swiss chard variety are green, lightly-crumpled when young and more heavily-crumpled at full height of 24". The stalks and leaf midribs are smooth, thick, broad, and white and make an excellent addition to salads or used as a steamed vegetable. Large White Ribbed Swiss Chard is heat tolerant and matures in about 58 days.
Starting at $3.25 USD
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.