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Vegetables - Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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Fordhook Swiss Chard Seeds
Open Pollinated
Fordhook Swiss Chard is a standard green chard variety that grows up to 24" tall. It produces large green crumpled leaves with white veins and broad white 2.5" stems. The stems are somewhat like celery, and the leaves are wonderfully tender and juicy. It reaches full size at 55 days but can also be harvested sooner for baby leaf.Quick ViewxFordhook Swiss Chard Seeds
Beta vulgaris cicla
Fordhook Swiss Chard is a standard green chard variety that grows up to 24" tall. It produces large green crumpled leaves with white veins and broad white 2.5" stems. The stems are somewhat like celery, and the leaves are wonderfully tender and juicy. It reaches full size at 55 days but can also be harvested sooner for baby leaf.
$3.25 Pkt - $5.96 / Oz -
Lucullus Swiss Chard Seeds
Open Pollinated
This delicious variety of stem-chard is also one of the earliest, ready in just 50 days. The 20" long by 2.5" wide smooth white stems and light green leaves will produce with heavy yields until frost. It is an excellent vegetable for stir-fries or crudites.Quick ViewxLucullus Swiss Chard Seeds
Beta vulgaris cicla
This delicious variety of stem-chard is also one of the earliest, ready in just 50 days. The 20" long by 2.5" wide smooth white stems and light green leaves will produce with heavy yields until frost. It is an excellent vegetable for stir-fries or crudites.
$3.25 Pkt - $5.96 / Oz
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.