Color
Availability
USDA Zone
Type
Soil
Sunlight
Height
Narrow Your Search
Color
Availability
USDA Zone
Type
Soil
Sunlight
Height
Vegetables - Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
-
On Sale!
Large White Ribbed Swiss Chard Seeds
Open Pollinated
The delicious leaves of this swiss chard variety are green, lightly-crumpled when young and more heavily-crumpled at full height of 24". The stalks and leaf midribs are smooth, thick, broad, and white and make an excellent addition to salads or used as a steamed vegetable. Large White Ribbed Swiss Chard is heat tolerant and matures in about 58 days.Quick ViewxLarge White Ribbed Swiss Chard Seeds
Beta vulgaris cicla
The delicious leaves of this swiss chard variety are green, lightly-crumpled when young and more heavily-crumpled at full height of 24". The stalks and leaf midribs are smooth, thick, broad, and white and make an excellent addition to salads or used as a steamed vegetable. Large White Ribbed Swiss Chard is heat tolerant and matures in about 58 days.
$3.25 Pkt - $5.96 / Oz
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.