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Vegetables - Swiss Chard Seeds
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.
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Fordhook Swiss Chard Seeds Open Pollinated Quick View
xFordhook Swiss Chard Seeds
Beta vulgaris cicla
Fordhook Swiss Chard is a standard green chard variety that grows up to 24" tall. It produces large green crumpled leaves with white veins and broad white 2.5" stems. The stems are somewhat like celery, and the leaves are wonderfully tender and juicy. It reaches full size at 55 days but can also be harvested sooner for baby leaf.
Starting at $3.25 USD -
On Sale! Large White Ribbed Swiss Chard Seeds Open Pollinated Quick View
xLarge White Ribbed Swiss Chard Seeds
Beta vulgaris cicla
The delicious leaves of this swiss chard variety are green, lightly-crumpled when young and more heavily-crumpled at full height of 24". The stalks and leaf midribs are smooth, thick, broad, and white and make an excellent addition to salads or used as a steamed vegetable. Large White Ribbed Swiss Chard is heat tolerant and matures in about 58 days.
Starting at $3.25 USD -
Lucullus Swiss Chard Seeds Open Pollinated Quick View
xLucullus Swiss Chard Seeds
Starting at $3.25 USD -
On Sale! Ruby Red Swiss Chard Seeds Open Pollinated Quick View
xRuby Red Swiss Chard Seeds
Starting at $3.48 USD
Swiss Chard is actually the same species as Beets, but the leaves are better for eating than the roots. Swiss chard is a very healthy and tasty vegetable that comes in a Rainbow of colors. There is even one variety of Swiss Chard that is called Rainbow, because it is made up of various colors like red, pink, white, and yellow. Swiss Chard is a cool season crop so it is best to grow these leafy green seeds in the shoulder seasons of spring and fall to get the best growth and taste.