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White Sprouting Broccoli Seeds

Brassica oleracea

  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Broccoli grows best in cool weather, so starting the seeds indoors 5-6 weeks before the last expected frost will ensure a faster crop. Shortly after the last frost, prepare the ground with organic matter or fertilizer; when the seedlings reach about 6" tall, plant them 1-2' apart in rows 2-3' apart. For direct sowing seeds, plant them 1/2" deep and 12" apart in full sun and rich soil, after the last expected spring frost; thin them to 3' apart. Keep the soil moist. For companion planting benefits, plant broccoli with herbs, potatoes, or onions; avoid planting it with tomatoes or pole beans.

Growing: Keep the young plants watered and remove weeds carefully. Mulch helps discourage weeds and regulate soil temperature, and several applications of fertilizer or compost will also be needed.

Harvesting: The first small heads of broccoli should be ready to harvest in early spring, about 220 days after planting. Harvest them while they are still tight, and before the tiny buds begin to open; cut them with the stems attached, since these are also edible. Side shoots will continue to develop along the stem, and can be harvested as well; the plant will keep producing as long as weather conditions are favorable.

Seed Saving: Allowing broccoli to produce seed will take an entire growing season, and may require digging up the plants for the winter or mulching them well. Broccoli will cross pollinate with other members of the cabbage family such as cauliflower, and isolation of at least 1/4 a mile is recommended to prevent cross breeding. Once the flowers have bloomed and produced seed pods, let them dry and carefully remove them from the plant. Separate the seeds from the pods. Store in a dry, cool place for up to five years.

FAST FACTS

Latin Name: Brassica oleracea

Type: Open Pollinated, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 9,000

Planting Method: From Transplant

Height: 30 Inches

Size Price Quantity
XL Mylar Packet (~500 Seeds) $2.50 Sold Out
1/4 Oz Mylar (7.09g) $4.80 Sold Out
1 Oz Mylar (28.4g) $5.40 Sold Out
1/4 Lb Mylar (113g) $8.00 Sold Out
1 Lb Mylar (454g) $22.80 Sold Out
5 Lb Mylar (2.72kg) $102.60 Sold Out
10 Lb Mylar (4.54kg) $182.40 Sold Out
Sold out

DESCRIPTION

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Sprouting broccoli is in the cole family, and produces small white heads on slim stalks. These heads, the stalks and leaves are all edible. This is the white variety, which produces less, but is sweeter and much more tender than the purple kind. They'll be ready to harvest early in the spring the year after you plant them. Sprouting broccoli is considered quite a delicacy, and is hard to find.
The plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden. The Italians appreciated it so much that it got the name "Italian asparagus." After World War I, Italian brothers Stefano and Andrea D'Arrigo brought their Sicilian variety of broccoli and began growing it in San Jose, Calfornia; they later shipped it to Boston's North End, where it established a quickly expanding market.

HOW TO GROW

Sowing: Broccoli grows best in cool weather, so starting the seeds indoors 5-6 weeks before the last expected frost will ensure a faster crop. Shortly after the last frost, prepare the ground with organic matter or fertilizer; when the seedlings reach about 6" tall, plant them 1-2' apart in rows 2-3' apart. For direct sowing seeds, plant them 1/2" deep and 12" apart in full sun and rich soil, after the last expected spring frost; thin them to 3' apart. Keep the soil moist. For companion planting benefits, plant broccoli with herbs, potatoes, or onions; avoid planting it with tomatoes or pole beans.

Growing: Keep the young plants watered and remove weeds carefully. Mulch helps discourage weeds and regulate soil temperature, and several applications of fertilizer or compost will also be needed.

Harvesting: The first small heads of broccoli should be ready to harvest in early spring, about 220 days after planting. Harvest them while they are still tight, and before the tiny buds begin to open; cut them with the stems attached, since these are also edible. Side shoots will continue to develop along the stem, and can be harvested as well; the plant will keep producing as long as weather conditions are favorable.

Seed Saving: Allowing broccoli to produce seed will take an entire growing season, and may require digging up the plants for the winter or mulching them well. Broccoli will cross pollinate with other members of the cabbage family such as cauliflower, and isolation of at least 1/4 a mile is recommended to prevent cross breeding. Once the flowers have bloomed and produced seed pods, let them dry and carefully remove them from the plant. Separate the seeds from the pods. Store in a dry, cool place for up to five years.

FAST FACTS

Latin Name: Brassica oleracea

Type: Open Pollinated, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 9,000

Planting Method: From Transplant

Height: 30 Inches

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