Vegetables - Broccoli Seeds

De Cicco is an old reliable open pollinated European Broccoli variety! Excellent for freezing. Good quality, high yields! Compact plants grow up to 3 feet and will produce a 3 to 4 inch bluish-green main head. After central head is cut, many medium sized side shoots will take its place! Non uniform maturity begins in 50 days and extends up to 90 days.

An Italian specialty used in salads and light cooking, Early Fall Rapini produce good yields of broccoli raab. Zesty, mustard-like flavor! This early bolting variety produces tender turnip-like leafy flower shoots that are harvested and bunched just as the first flowers begin to open. Adapted well for early fall planting and winter harvest in the Southern U.S. Plants grow 18 to 24 inches tall.

This richly flavored open-pollinated Broccoli variety is popular with home vegetable gardeners! Green Sprouting Calabrese plants grow up to 30 inches tall and produce 3 to 6 inch heads and abundant side shoots which can be harvested after the main head has been cut. Non-uniform in maturity, which results in an extended harvest period super for home vegetable gardens!

This English variety of broccoli is bred for overwintering! Plants are 24”-36” tall and heads are attractive and purple in color! Plant in early fall for a early spring crop! Adds great color and nutrition to the table when raw, but loses most of its color when cooked. Approximately 120 days to maturity, but longer if overwintering.

Waltham is a great cool-climate Broccoli variety that produces nice, medium-sized heads and a fine crop of side shoots! Plants average 24 inches. Non-uniform in maturity resulting in a long harvest period ideal for the home vegetable garden! Easy to grow and delicious. 85 days to maturity.

Sprouting broccoli is in the cole family, and produces small white heads on slim stalks. These heads, the stalks and leaves are all edible. This is the white variety, which produces less, but is sweeter and much more tender than the purple kind. They'll be ready to harvest early in the spring the year after you plant them. Sprouting broccoli is considered quite a delicacy, and is hard to find.