Vegetables - Cabbage Seeds

This cabbage is very cold hardy, and stores well. It's an heirloom variety from 1924. The wide flattened heads weigh 6-9 pounds, and are great for making sauerkraut.

This early Cabbage variety holds up longer without splitting than any other variety! Great size, great flavor, and great for the home garden! Matures in 65 days.

Danish Ballhead cabbage produces solid, round heads great for fresh or cooked eating. Excellent for winter storage! Heads reach about 5 lbs. and mature in about 100 days.

Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! Popular for excellent flavor, this is a great heirloom Cabbage for the home vegetable garden! Approximately 60 days to maturity. Heads average 2-3 lbs.

Early Round Dutch cabbage produces 4 to 5 pound heads with good wrapper leaves. Nice and early, slow to bolt and full of great flavor! Dark blue-green leaves. Averages 70 days to maturity.

Heads of Golden Acre cabbage are firm, round, and medium green with white centers. Fast growing Cabbage variety that gives you heads that average 3 lbs. Versatile, and excellent fresh or cooked! Matures in about 65 days. Yellows resistant.

This late season variety is a good keeper, with huge heads that get up to 15 pounds. The flattened oval-shaped heads can be 12 inches across, and are ready in 100 days.

This bright reddish/purple cabbage with add vivid color to both your garden and your table! Crisp, tender heads reach 6-7” in diameter and are have good resistance to splitting! Red Acre cabbage stores exceptionally well for an early cabbage.

Savoy cabbage is one of the best for cooking. Their flavorful, crinkled leaves grow on a variety that dates back to medieval Italy. Ready in 90 days, and prefers full sun.

Stonehead cabbage lives up to its name with its solid 4 to 6 pound heads! The harvest of this hybrid can be delayed, as it is resistant to splitting. Compact plants can be planted close together to save space in your garden!