Vegetables - Dry Bean Seeds

Black Turtle is a classic soup bean, that can be stored well. This hardy bush type has great disease resistance and does well even in drought and heat! If picked young, pods can also be used as a snap bean, although primary use is as a dry shell bean. Oval beans are jet black, and mature in about 90 days.

Dark Red Kidney is a famous dry bean, the biggest and best of baking beans! Matures in 95 days. Popular for its excellent flavor and many uses, this variety can be stored dry or canned.

These small white dry beans make great soup beans and don't get mushy when cooked! Robust, bush type plants grow up to 18 inches tall and produce profusely. Approximately 90 days to maturity.

These small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and great when used for refried beans! Young pods may also be eaten as green snap bean. 90 days to maturity.

These plants supply big yields of small, spicy flavored beans, usually used for dry bean. One of the best for chili! Matures in 95 days.

This heirloom bean variety is a great baking bean! Drought tolerant, Soldier beans are tender and meaty and mature in about 90 days. White beans have red markings that resemble a soldier, hence the name!