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Vegetables - Hot Pepper Seeds

Feel free to browse our fine selection of vegetable seeds. Clicking on the photo or name of any vegetable will take you to a page containing more information about that species. Also note that larger quantities of vegetable seed can be purchased by clicking on the drop-down menu.
Anaheim-Chile-Hot-Pepper.gif Hot Pepper Seeds - 'Anaheim Chile'
The Anaheim Chile Pepper is a classic, open pollinated pepper variety that matures in 70-90 days. Vigorous bushy upright plants grow 24 to 30 tall and provide good cover. Tapered fruits are 6 to 8 by 1.5 inches and dark green in color turning red at maturity. This popular, mildly hot pepper is used for canning, drying and fresh market. SHU of 900 to 3500. Average water needs.
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Cayenne-Long-Red-Thin-Hot-Pepper.gif Hot Pepper Seeds - 'Cayenne Long Red - Thin'
The Cayenne Long Red – Thin pepper produces very hot, thin-walled, curled twisted pointed fruits that reach 5 to 6” in length. Fruits is dark green turning bright red at maturity. About 70 days to maturity. High yielding plants grow up to 24" tall. Pungency develops early so fruit can be used from 1" and up. SHU of 30,000 to 50,000. Suitable for growing in containers. Water regularly, but do not overwater.
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Habenero-Hot-Pepper.gif Hot Pepper Seeds - 'Habenero'
The Habenero is a VERY hot pepper—the hottest open pollinated pepper available, about 200 times hotter than the Jalapeno! Fruits are about 1” x 2” and green in color, turning to orange/red at maturity. Primarily used as a dry pepper powder, for oil extract, or in sauces. SHU of 280,000 units. 90 to 100 days to maturity. Average water needs.
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Hungarian-Wax-Hot-Hot-Pepper.gif Hot Pepper Seeds - 'Hungarian Wax Hot'
The Hungarian Wax Hot is a bright yellow medium hot pepper averages 5 inches in length and turn red when mature.. Fruit are smooth, waxy and taper to a point. Compact plants grow up to 24" tall and are very productive. Early and widely adapted, this is a great all purpose pepper for processing and pickling, good for the home garden! SHU of 750 to 3,000. Suitable for growing in containers. Water regularly, but do not overwater.
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Jalapeno-M-Hot-Pepper.gif Hot Pepper Seeds - 'Jalapeno M'
The Jalapeno M matures in 70 to 75 days. Sausage-shaped fruits average 3.5" x 1.5” and are very pungent dark green fruits that are slow to turn red. Upright dark green plants grow from 26" to 36" tall and will continue producing over an extended period of time, making this an excellent choice for the home garden! A very popular seasoning in Mexican and American cuisine! Great for raw or pickled eating! SHU of 3,500 to 6,000. Average water needs. Water regularly, but do not over water.
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Red-Cherry-Hots-Hot-Pepper.gif Hot Pepper Seeds - 'Red Cherry Hots'
These very hot cherry peppers are produced in large quantities. Fruits are 1 ˝ to 2”, green in color, and turn to red when mature. Great for stuffing. Matures in 75 to 80 days. Suitable for growing in containers. Water regularly, but do not overwater.
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Santa-Fe-Grande-Hot-Pepper.gif Hot Pepper Seeds - 'Santa Fe Grande'
The upright plants of the Santa Fe Grande Pepper produce excellent yields of yellow fruit which turns to orange and then red at maturity. Hot flavor! This open pollinated variety is resistant to tobacco mosaic virus. About 78 days to maturity. Suitable for growing in containers. Water regularly, but do not overwater.
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Serrano-Hot-Pepper.gif Hot Pepper Seeds - 'Serrano'
Serrano, a small fiery hot pepper, is candle flame shaped, 2 to 2 ˝ inches in diameter. Fruit are glossy green turning orange-red at maturity with medium thin walls. Erect branching 26" to 34" everbearing plants provide good fruit cover. A favorite in sizzling hot salsas and sauces and Mexican dishes. 75-85 days to maturity. SHU of 2,500 to 4,000. Suitable for growing in containers. Water regularly, but do not overwater.
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Small-Red-Chili-Hot-Pepper.gif Hot Pepper Seeds - 'Small Red Chili'
Small Red Chili peppers are thin-walled, conical peppers about 4 to 5 inches long. SHU of about 70,000. Plants of this vegetable grow to about 1 ˝ feet and produce large yields of fruits that are excellent for use in sauces, or dried or pickled. 80 days to maturity. Suitable for growing in containers. Water regularly, but do not overwater.
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