Vegetables - Mustard Seeds

Fine, flavorful leaves of Florida Broadleaf can be used fresh in salads and sandwiches or cooked! High in nutrients! Widely adapted and vigorously productive, this variety produces large, semi-upright, spreading plants of medium-green leaves 10 to 12” tall with tender cream-colored midribs. Slow to bolt. First harvest is 45 days after sowing. 

Color up your salad with these popular red mustard greens and add some tasty zest, as well! Leaves are tender, and maroon in color with light green midribs and narrow stems. Winter hardy and slow to bolt. Full size leaf harvest in 45 days.

Southern Giant Curled mustard's mild flavor is best in cool weather, and a great addition to your vegetable garden and your salad! Delicious when cooked like spinach! Large, fast-growing plants have good resistance to bolting and produce big, frilled, green leaves. Good resistance to cold weather. First harvest is 45 days after sowing.

A heavy producer, Tendergreen is a cross between mustard and spinach that can be harvested 40 days after sowing. Tendergreen is one of the better varieties for greens with its mild flavor and drought resistance! Glossy green leaves can be used fresh or cooked. This variety self-sows freely, deadhead if you don't want volunteer seedlings! Attractive to bees, butterflies, and/or birds. Resistant to deer and suitable for growing in containers!