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Vegetables - All Heirloom Vegetable Seeds
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White Sprouting Broccoli Seeds
Open Pollinated
Sprouting broccoli is in the cole family and produces small white heads on slim stalks. The heads, stalks, and leaves are all edible. This is the white variety, which produces less, but is sweeter and much more tender than the purple kind. They'll be ready to harvest early in the spring the year after you plant them.Quick ViewxWhite Sprouting Broccoli Seeds
Brassica oleracea
Sprouting broccoli is in the cole family and produces small white heads on slim stalks. The heads, stalks, and leaves are all edible. This is the white variety, which produces less, but is sweeter and much more tender than the purple kind. They'll be ready to harvest early in the spring the year after you plant them.
$3.48 Pkt - $7.27 / Oz -
Out Of Stock
Victoria Rhubarb Seeds
Open Pollinated
Easily grown from seed, this variety of rhubarb is sweet and tender. The high-quality stalks are long and never tough or stringy. They are a rosy red color at the base, fading to green at the tip. These plants give heavy yields and can live for 10-15 years.Quick ViewxVictoria Rhubarb Seeds
Rheum x coltorum
Easily grown from seed, this variety of rhubarb is sweet and tender. The high-quality stalks are long and never tough or stringy. They are a rosy red color at the base, fading to green at the tip. These plants give heavy yields and can live for 10-15 years.
$3.25 Pkt - $9.71 / Oz -
Out Of Stock
Australian Butter Winter Squash Seeds
Open Pollinated
Averaging 15 pounds, this Aussie squash has a creamy, sweet texture and a hard, pale orange rind. It is very versatile, excellent for both baking and for keeping over the winter. It takes about 95 days to mature.Quick ViewxAustralian Butter Winter Squash Seeds
Cucurbita maxima
Averaging 15 pounds, this Aussie squash has a creamy, sweet texture and a hard, pale orange rind. It is very versatile, excellent for both baking and for keeping over the winter. It takes about 95 days to mature.
$3.75 Pkt - $12.65 / Oz
