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Herb Seeds
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Arugula Seeds Open Pollinated Quick View
xArugula Seeds
Eruca sativa
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.
Starting at $3.48 USD -
Roquette Arugula Seeds Open Pollinated Quick View
xRoquette Arugula Seeds
Starting at $3.48 USD -
Borage Seeds Open Pollinated Quick View
xBorage Seeds
Starting at $3.48 USD -
Caraway Seeds Open Pollinated Quick View
xCaraway Seeds
Carum carvi
Caraway is a favorite spicy herb for adding flavor to breads, salads, sausage, and more. Use the leaves to flavor food during the first year, and use the seeds in the second year. It rarely becomes invasive, but if conditions are just right, it will spread. Water regularly, but do not overwater.
Starting at $3.48 USD -
Dutch Corn Salad Seeds Open Pollinated Quick View
xDutch Corn Salad Seeds
Starting at $3.48 USD -
On Sale! Out of Stock Pepper Cress Seeds Open Pollinated Quick View
xPepper Cress Seeds
Starting at $3.48 USD -
Fenugreek Seeds Open Pollinated Quick View
xFenugreek Seeds
Trigonella foenum-graecum
Young sprouts of Fenugreek are often used in salads, while the ground seeds are a common ingredient to curry powder. The dried leaves are used to flavor Indian and Middle Eastern dishes. This erect aromatic annual produces richly scented, creamy yellow, pea-like flowers that will be a welcome addition to your herb garden!
Starting at $3.48 USD -
Hyssop Seeds Open Pollinated Quick View
xHyssop Seeds
Starting at $3.48 USD