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Herb Seeds
Everwilde offers a variety of best-selling herb seeds for the home gardener. Our herb seed selections comprise the most popular varieties that have been selected and grown out for generations. Because most of these varieties are heirloom or open pollinated, you can save the seeds from your mature plants to give to friends and family, and the seeds will reliably produce new plants of the same herb variety.
Most herbs are perennials, and have many wonderful and practical uses. Some are grown primarily for scent or dried decorations like Lavender and Lemon Balm. Others are great for herbal tea, such as Chamomile, Mint, and Thyme. Many herbs also have medicinal qualities, and have been used since Biblical times for the treatment of various ailments. The majority of these plants are culinary herbs, and are grown out for their aroma and flavor. They can be added to soups, salads, and many other tasty main dishes, to add that extra zip and zest like nothing else can - fresh from your own kitchen herb garden!
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Out of Stock
Catmint Seeds
Open Pollinated
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xCatmint Seeds
Nepeta cataria
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This is an easy-growing herb that thrives on neglect. Drought hardy and deer resistant, this perennial is also known as Catnip. Lacy grey/green foliage is topped with spires of blossoms in early summer, with repeat blooming throughout the season. Flowers can be white, pink or lavender.Starting at $2.50 USD -
Catnip Seeds
Open Pollinated
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xCatnip Seeds
Nepeta cataria
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Catnip is a vigorous growing mint loved by cats. It is brewed into a tea to treat colds, headaches, flu, and fever. Tea also has a relaxing effect on children. Plants grow up to 36" tall. Grayish green leaves have a strong mint-like flavor and may be harvested 75 to 85 days after sowing. Attractive to bees and may be used to aid pollination in your herb garden! May be invasive. Deadhead if you don't want Catnip to self sow! Average water needs. Perennial.Starting at $2.50 USD -
Florence Fennel Seeds
Open Pollinated
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xFlorence Fennel Seeds
Foeniculum vulgare
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The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, etc. The celery-like bulbous stalk base is cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor. Plant height varies 24 to 36". Leaf harvest at 50 to 60 days. Self sows freely. Deadhead if you don't want volunteer seedlings.Starting at $2.50 USD -
Lemon Balm Seeds
Open Pollinated
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xLemon Balm Seeds
Melissa officinalis
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Strongly lemon scented, Lemon Balm is a popular ingredient of herbal teas and potpourris! Fresh leaves give a nice lemon flavor to salads, soups, sauces and meats. Lemon Balm is also valued for its medicinal properties! Used to treat colds, flu, indigestion, etc. It is a perennial that grows up to 30 inches tall and produces insignificant pale yellow flowers in summer. Should be mulched to protect plant in harsh climates. Attractive to bees, butterflies, and/or birds. May be invasive. Deadhead to prevent self sowing.Starting at $2.50 USD -
Sweet Marjoram Seeds
Open Pollinated
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xSweet Marjoram Seeds
Origanum majorana
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This perennial is usually grown as an annual and has a lovely sweet aroma and a mild oregano flavor. Attractive plants make a great addition to the garden! Small gray-green leaves are picked before flowers appear and can be used fresh to flavor foods. Marjoram also retains its flavor when dried! Plants grow up to 24" tall. Attractive to bees and butterflies. Average water needs.Starting at $2.50 USD -
Peppermint Seeds
Hybrid Seeds
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xPeppermint Seeds
Mentha piperita
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A favorite for flavoring tea and desserts, this perennial plant is also one of the easiest to grow from seed. Also good to plant near roses to deter aphids. Reaches two to three feet in height, and does well in sun to part shade. Expect small purple flowers in early summer.Starting at $3.00 USD -
Broadleaf Sage Seeds
Open Pollinated
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xBroadleaf Sage Seeds
Salvia officinalis
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Broadleaf Sage is a shrubby perennial with broad, dusty green leaves which have a savory flavor and tempting aroma. Traditionally used as a poultry stuffing and to season meat. Beautiful silvery foliage and an early summer blanket of tiny lavender flowers make a showy addition to any herb garden! Used as a digestive and nerve tonic. Perennial. Grows up to 30" tallStarting at $2.50 USD -
Rosemary Seeds
Open Pollinated
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xRosemary Seeds
Rosmarinus officinalis
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Rosemary is an aromatic, evergreen shrub with upright branches and tough, needle-like leaves. Pine/mint flavored leaves are used to flavor meat, soups and stews. Used fresh or dried. This perennial can reach up to 6 feet by the 2nd or 3rd year. Fragrant and attractive to bees, butterflies, and/or birds. Bulk rosemary seeds can be grown in containers and prefer well-drained soil. Drought tolerant! May aid headaches and stimulate circulation.Starting at $2.50 USD -
Summer Savory Seeds
Open Pollinated
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xSummer Savory Seeds
Satureja hortensis
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The peppery flavored leaves of Summer Savory are used either fresh or dried to flavor meat, bean and egg dishes, as well as salads! An added benefit-this plant repels insects! An annual variety that grows up to 18" tall. Harvest 60 to 70 days after sowing. Grows well in well drained soil.Starting at $2.50 USD -
Common Thyme Seeds
Open Pollinated
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xCommon Thyme Seeds
Thymus vulgaris
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Great fresh or dried, thyme (Thymus vulgaris) is an indispensable kitchen herb. Seeds from this herb grow a very hardy perennial shrub that can be up to 15" tall. The whole plant (leaves, stems and flowering tops) of Common Thyme is used to flavor a wide variety of dishes. Aids sore throats and coughs. Can also be used as an aromatic, ornamental landscape herb. Drought tolerant and attractive to bees, butterflies, and/or birds!Starting at $2.50 USD
Everwilde offers a variety of best-selling herb seeds for the home gardener. Our herb seed selections comprise the most popular varieties that have been selected and grown out for generations. Because most of these varieties are heirloom or open pollinated, you can save the seeds from your mature plants to give to friends and family, and the seeds will reliably produce new plants of the same herb variety.
Most herbs are perennials, and have many wonderful and practical uses. Some are grown primarily for scent or dried decorations like Lavender and Lemon Balm. Others are great for herbal tea, such as Chamomile, Mint, and Thyme. Many herbs also have medicinal qualities, and have been used since Biblical times for the treatment of various ailments. The majority of these plants are culinary herbs, and are grown out for their aroma and flavor. They can be added to soups, salads, and many other tasty main dishes, to add that extra zip and zest like nothing else can - fresh from your own kitchen herb garden!