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Vegetables - Misc Seeds
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Green Globe Artichoke Seeds
Open Pollinated
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xGreen Globe Artichoke Seeds
Cynara scolymus
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This is an old standard variety that can be grown as a perennial in warmer climates. Plants grow up to 6 feet tall with silver-green leaves. The edible flower buds known as chokes, grow to 3 or 4 inches in diameter, are green in color and are made up of thick fleshy scales and solid hearts. They can be harvested in the second season.Starting at $3.25 USD -
Purple Romagna Artichoke Seeds
Open Pollinated
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xPurple Romagna Artichoke Seeds
Cynara scolymus
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A favorite of chefs, this Italian Artichoke grows large-hearted heads that vary in color from green to purple, and are valued for their tenderness and beautiful appearance. The plants grow fairly tall with edible flower buds, known as chokes that are 3 or 4 inches in diameter, which can be harvested in the second season.Starting at $3.75 USD -
Catskill Brussel Sprouts Seeds
Open Pollinated
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xCatskill Brussel Sprouts Seeds
Starting at $3.25 USD -
Long Island Improved Brussel Sprouts Seeds
Open Pollinated
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xLong Island Improved Brussel Sprouts Seeds
Brassica oleracea
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Long Island Improved is the most common and widely adapted open pollinated Brussel Sprout variety for the home vegetable garden! Compact plants grow up to 24 inches tall and produce massive amounts of tight, tender heads that average 1 1/2" in diameter. Relative maturity is 100 days from sowing.Starting at $3.25 USD -
Broadleaf Batavian Endive Seeds
Open Pollinated
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xBroadleaf Batavian Endive Seeds
Cichorium endivia
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Also known as Escarole, this endive resembles a lettuce head with its broad, curling leaves. This healthy green makes a pretty and tasty addition to your favorite summer salads. For the most tender and flavorful product, plant either early or late in the season to avoid the hot season.Starting at $2.98 USD -
On Sale!
Catalogna Emerald Endive Seeds
Open Pollinated
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xCatalogna Emerald Endive Seeds
Starting at $2.98 USD -
Catalogna Garnet Stem Endive Seeds
Open Pollinated
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xCatalogna Garnet Stem Endive Seeds
Cichorium intybus
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The dark green leaves and bright red stems of this endive will add great color to your salads! Endive makes an excellent fall crop as light frost sweetens it, but extreme heat causes bitterness or bolting. This variety matures in about 55 days.Starting at $2.98 USD -
Green Curled Ruffec Endive Seeds
Open Pollinated
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xGreen Curled Ruffec Endive Seeds
Cichorium endivia
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This heirloom Endive variety produces deeply cut dark-green leaves in loose heads, which blanch to cream in the center. It's leaves add a great crisp texture to your salads, and it's graceful appearance beautifies your garden! Very hardy and resistant to cold wet weather, and matures 75 to 100 days after sowing.Starting at $2.98 USD -
Rossa Di Verona Endive Seeds
Open Pollinated
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xRossa Di Verona Endive Seeds
Cichorium intybus
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Developed by Italians in the 1950s, this "radicchio" boasts striking ruby leaves that form a solid round head. Add this to a green salad or a gourmet casserole for distinct color and flavor. Northerners will enjoy planting this variety because it thrives in cooler weather. Endive makes an excellent fall crop because light frost sweetens it, but extreme heat causes bitterness or bolting.Starting at $2.98 USD -
On Sale!
Sugar Loaf Endive Seeds
Open Pollinated
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xSugar Loaf Endive Seeds
Cichorium intybus
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Strongly resembling the more familiar Romaine lettuce, this gourmet endive variety is valued by chefs in France and Italy. The light green leaves form compact heads weighing 2-4 pounds, and it's slightly bitter flavor adds a unique flavor to any salad.Starting at $2.98 USD -
Forest Green Parsley Seeds
Open Pollinated
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xForest Green Parsley Seeds
Petroselinum crispum
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The tall stems of this curled parsley keep the leaves clean and off the ground. Useful both for cooking and as a fresh garnish. This variety has good flavor and yield and is high in amino acids. It also grows well in containers and is cold hardy.Starting at $2.98 USD -
Hamburg Rooted Parsley Seeds
Open Pollinated
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xHamburg Rooted Parsley Seeds
Petroselinum crispum
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Hamburg Rooted parsley has a slightly different use than other parsley varieties. This old-fashioned heirloom variety produces fleshy parsnip-like roots up to 10 inches long that can be cooked as a vegetable! The dark green leaves can be used like ordinary parsley and are great for salads.Starting at $2.98 USD -
Italian Giant Parsley Seeds
Open Pollinated
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xItalian Giant Parsley Seeds
Petroselinum crispum
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Italian Giant has a strong parsley flavor that is more pungent than the curled types! These heirloom plants grow several feet tall and are perfect for use in salads, soups, and most Italian dishes. This plant produces a lot of greens because it is so much bigger than ordinary parsley!Starting at $2.98 USD -
Moss Curled Parsley Seeds
Open Pollinated
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xMoss Curled Parsley Seeds
Petroselinum crispum
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An early maturing variety, the deeply cut and curled leaves have an extra rich flavor. The stems average ten inches long, and the thickly curled leaves make a lovely garnish. It does well in sun or shade and is mature in 70 days.Starting at $2.98 USD -
Plain Single Parsley Seeds
Open Pollinated
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xPlain Single Parsley Seeds
Petroselinum crispum
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Also known as Single Leaf or Flat Leaf Parsley, this variety is like a small version of Italian Giant with slightly less uniformity and less cold tolerance. The flavor is richer than curled varieties, and it is ready for harvest in about 75 days.Starting at $2.98 USD -
Triple Curled Parsley Seeds
Open Pollinated
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xTriple Curled Parsley Seeds
Petroselinum hortensis
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This is a fast-growing plant with closely curled dark-green leaves that are great for use as a garnish. Triple Curled parsley has a pleasant flavor with a milder pungency than Italian Giant. This is a good uniform strain that takes about 75 days to reach maturity.Starting at $2.98 USD -
All American Parsnip Seeds
Open Pollinated
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xAll American Parsnip Seeds
Pastinaca sativa
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This parsnip variety has white flesh and is tender with mild, delicate flavor! The roots of this parsnip grow up to 12" long and have a small core and hollow crown. All-American is a good keeper and is frost resistant. These are extra sweet when harvested in the fall.Starting at $3.25 USD -
Hollow Crown Parsnip Seeds
Open Pollinated
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xHollow Crown Parsnip Seeds
Pastinaca sativa
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Hollow Crown is a popular, high-quality parsnip with long, smooth, white roots that are up to 15" long and 3" in diameter with no side roots. The sweet white flesh has good flavor and keeps well over the winter. It yields best when grown in deeply prepared soils and matures in about 120 days.Starting at $3.25 USD -
Tennessee Red Peanut Seeds (Treated)
Open Pollinated
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xTennessee Red Peanut Seeds (Treated)
Arachis hypogaea
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If you've never grown peanuts before, try these first. This heirloom variety grows well in many soil types and harvests earlier as well. The large shells hold 3-5 peanuts encased in red jackets. Sure to please any peanut lover with their slightly sweet nuttiness.Starting at $3.25 USD -
Virginia Jumbo Peanut Seeds
Open Pollinated
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xVirginia Jumbo Peanut Seeds
Arachis hypogaea
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Order these peanut seeds and get scrumptious peanuts, guaranteed! Prolific Virginia Jumbo peanut seeds bear 50-60 shells per plant in a good growing environment. Each shell contains 1 or 2 jumbo size peanuts. These peanut seeds make an excellent growing project for children.Starting at $3.25 USD -
Out of Stock
Victoria Rhubarb Seeds
Open Pollinated
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xVictoria Rhubarb Seeds
Rheum x coltorum
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Easily grown from seed, this variety of rhubarb is sweet and tender. The high-quality stalks are long and never tough or stringy. They are a rosy red color at the base, fading to green at the tip. These plants give heavy yields and can live for 10-15 years.Starting at $3.25 USD -
American Purple Top Rutabaga Seeds
Open Pollinated
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xAmerican Purple Top Rutabaga Seeds
Brassica napus
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American Purple Top rutabagas produce large, round, yellow roots with a purple crown. The fine-flavored flesh is firm and sweet and turns golden when cooked. This variety of purple top rutabagas is excellent for winter storage, is easy to grow, and matures in about 90 days.Starting at $3.25 USD -
Laurentain Rutabaga Seeds
Open Pollinated
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xLaurentain Rutabaga Seeds
Brassica napus
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The Laurentian rutabaga produces nice, firm roots with a good, mild flavor that are about 6" across. This variety does not get side shoots and is also a great keeper. The roots are creamy with tops that are a deep reddish-purple and take about 105 days to mature.Starting at $2.98 USD -
Mammoth Sandwich Island Salsify Seeds
Open Pollinated
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xMammoth Sandwich Island Salsify Seeds
Tragopogon porrifolius
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The roots of Mammoth Sandwich Island Salsify are about 9" long and tapered. The white flesh of these roots is wonderful for use in soups when peeled and boiled. They have a flavor similar to oysters, so this variety is sometimes called vegetable oyster. These take a good 120 days to grow but are a good keeper that can be overwintered.Starting at $3.25 USD -
Out of Stock
Black Yard Long Bean Seeds
Open Pollinated
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xBlack Yard Long Bean Seeds
Vigna unguiculata
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These beans make an unusual addition to your garden, with their black color and extreme length. Due to their tenderness and unique taste, they are well suited to salads and stir-fries and are a popular vegetable in Asian dining. These grow best in a hot, humid climate, and take about 80 days until harvest.Starting at $3.25 USD -
Out of Stock
Red Yard Long Bean Seeds
Open Pollinated
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xRed Yard Long Bean Seeds
Vigna unguiculata
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These beans make an unusual addition to your garden, with their deep maroon color and extreme length. Due to their tenderness and unique taste, they are well suited to salads and stir-fries and are a popular vegetable in Asian dining. These grow best in a hot, humid climate, and take about 80 days until harvest.Starting at $3.25 USD -
Out of Stock
White Yard Long Bean Seeds
Open Pollinated
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xWhite Yard Long Bean Seeds
Vigna unguiculata
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These beans make an unusual addition to your garden, with their white seeds and extreme length. Due to their tenderness and unique taste, they are well suited to salads and stir-fries and are a popular vegetable in Asian dining. These grow best in a hot, humid climate, and take about 80 days until harvest.Starting at $3.25 USD
