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Organic Sprouting Seeds
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Organic Arugula Seeds Open Pollinated Quick View
xOrganic Arugula Seeds
Eruca vesicaria
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.
Starting at $3.75 USD -
Out of Stock Organic Pepper Cress Seeds Open Pollinated Quick View
xOrganic Pepper Cress Seeds
Lepidium sativum
This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprouting, and the Pepper Cress will grow again after cutting. Plant the seeds successively for a continuous harvest of tasty leaves!
Starting at $3.75 USD -
Organic Watercress Seeds Open Pollinated Quick View
xOrganic Watercress Seeds
Nasturtium officinale
This flavorful peppery Nasturtium plant has a history of being one of the most ancient leaf vegetables known to man and contains many valuable vitamins and minerals. In the UK, watercress was often served in a traditional sandwich at high tea; and commercial growers still produce this plant in the southern part of Great Britain.
Starting at $3.96 USD -
Organic All Seasons Cabbage Seeds Open Pollinated Quick View
xOrganic All Seasons Cabbage Seeds
Brassica oleracea
An heirloom variety, All Seasons is especially appreciated for its adaptability to both cool and warm weather. An 1890 publication of the Burpee Seed Catalog states, "It is called All Seasons because it is as good for Autumn or Winter as it is for early market".
Starting at $3.96 USD -
On Sale! Organic Mibuna Chinese Cabbage Seeds Open Pollinated Quick View
xOrganic Mibuna Chinese Cabbage Seeds
Brassica rapa
Mibuna Chinese Cabbage Seeds grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.
Starting at $3.96 USD -
On Sale! Organic Mizuna Chinese Cabbage Seeds Open Pollinated Quick View
xOrganic Mizuna Chinese Cabbage Seeds
Brassica rapa
These slightly peppery salad greens have been known and loved in Asia for centuries, and are particularly popular in Japanese cuisine. The name Mizuna is Japanese and refers to the plant's juicy texture and sharp flavor. The leaves are often a crucial ingredient in stir-fries, soups, or salads. Because of this plant's excellent tolerance for cold temperatures, it is often grown for fresh winter greens.
Starting at $3.96 USD -
On Sale! Organic Tat Soi Chinese Cabbage Seeds Open Pollinated Quick View
xOrganic Tat Soi Chinese Cabbage Seeds
Brassica rapa
This tender and nutritious herb is an excellent addition to salads and stir-fries with its mild flavor! Often planted for the baby leaf market, these small shiny dark green leaves are shaped like spoons and are ready to harvest in 21 days after sowing. When they are spaced further apart, the leaves form a compact, thick rosette in 45 days, perfect for bunching.
Starting at $3.96 USD