Color
USDA Zone
Type
Soil
Sunlight
Height
Narrow Your Search
Organic Vegetables - Organic Onion Seeds
Please bear in mind that these are not Onion Sets, they are Onion Seeds which take a little longer to grow. Our Onions come in three colors - red, yellow, and white. Some varieties can be harvested as a baby onion like the Organic Bunching Onions, and are great for Farmer's Markets. Others are harvested when fully mature, and then are dried a little so that they can be stored for winter. Some onions are called Long Day Onions because they do well with the long summer days in the north, while others are classed as Short Day Onions. The Organic Walla Walla Onions were developed in Washington, are very large and sweet, but do not store very well.
-
Organic Evergreen White Bunching Onion Seeds Open Pollinated Quick View
xOrganic Evergreen White Bunching Onion Seeds
Allium fistulosum
Evergreen White Bunching is a bulbless variety that produces delicately flavored, leek-like stalks. These plants are hardy and will overwinter for spring bunching. They can be used for both green bunching and scallions. This variety is slow to bolt and resistant to PR, thrips, and smut. It can be harvested anywhere from 60 to 120 days.
Starting at $3.96 USD -
Organic Walla Walla Onion Seeds Open Pollinated Quick View
xOrganic Walla Walla Onion Seeds
Starting at $3.96 USD -
Organic White Tokyo Long Onion Seeds Open Pollinated Quick View
xOrganic White Tokyo Long Onion Seeds
Allium fistulosum
This Japanese heirloom yields eye-catching white stalks with green leaves. It will add mouth-watering flavor to a fresh veggie platter or a stir-fry. This onion is usually grown as a bunching onion, and the flavor is very mild, similar to a leek. It takes about 80 days to reach harvesting size.
Starting at $3.96 USD
Please bear in mind that these are not Onion Sets, they are Onion Seeds which take a little longer to grow. Our Onions come in three colors - red, yellow, and white. Some varieties can be harvested as a baby onion like the Organic Bunching Onions, and are great for Farmer's Markets. Others are harvested when fully mature, and then are dried a little so that they can be stored for winter. Some onions are called Long Day Onions because they do well with the long summer days in the north, while others are classed as Short Day Onions. The Organic Walla Walla Onions were developed in Washington, are very large and sweet, but do not store very well.