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Vegetables - Dry Bean Seeds
Dry Beans are grown just like green beans except that they are not picked when green, but are left on the plant until they are dried. When grown like this, it is not the pod that is eaten, but the actual seeds. When they have dried down, the seeds are shelled out of the pod, and then dried some more. When fully dry, the beans can be stored in a container, and used in many ways for year-round cooking. The beans can be added to tacos, soups, meats, and many other foods, long after the original bean plant has been plowed under.
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Soldier Dry Bean Seeds
Open Pollinated
This heirloom bean variety is a great baking bean! Drought tolerant, Soldier beans are tender and meaty and mature in about 90 days. The name comes from the red markings that resemble a soldier on the otherwise white bean.Quick ViewxSoldier Dry Bean Seeds
Phaseolus vulgaris
This heirloom bean variety is a great baking bean! Drought tolerant, Soldier beans are tender and meaty and mature in about 90 days. The name comes from the red markings that resemble a soldier on the otherwise white bean.
$3.75 Pkt - $13.20 / Lb
Dry Beans are grown just like green beans except that they are not picked when green, but are left on the plant until they are dried. When grown like this, it is not the pod that is eaten, but the actual seeds. When they have dried down, the seeds are shelled out of the pod, and then dried some more. When fully dry, the beans can be stored in a container, and used in many ways for year-round cooking. The beans can be added to tacos, soups, meats, and many other foods, long after the original bean plant has been plowed under.