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Herb Seeds
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Arugula Seeds
Open Pollinated
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.Quick ViewxArugula Seeds
Eruca sativa
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.
$3.48 Pkt - $5.96 / Oz -
On Sale!
Common German Chamomile Seeds
Open Pollinated
Common German Chamomile produces tiny daisy-like flowers that smell like apples. It can be used for a relaxing fine flavored tea that can be enjoyed during the winter months beside the crackling fireplace while reading a good book.Quick View$3.48 Pkt - $10.04 / Oz -
Dutch Corn Salad Seeds
Open Pollinated
Also known as Lamb's Lettuce, this cold tolerant plant is among the softest and most tender of all greens. The mild nutty flavor of it's leaves make an excellent addition to salads and garnishes. Sow these Dutch Corn Salad seeds every two weeks for continual harvest.Quick ViewxDutch Corn Salad Seeds
Valerianella olitoria
Also known as Lamb's Lettuce, this cold tolerant plant is among the softest and most tender of all greens. The mild nutty flavor of it's leaves make an excellent addition to salads and garnishes. Sow these Dutch Corn Salad seeds every two weeks for continual harvest.
$3.48 Pkt - $7.01 / Oz -
On Sale!
Curled Cress Seeds
Open Pollinated
This slow-bolting garden Cress produces plants with dark-green finely cut, curled leaves. Sprouting these seeds takes about 10 days, and the sprouts will add zesty, spicy flavor to sandwiches or salads.Quick View$3.48 Pkt - $5.96 / Oz -
On Sale!
Pepper Cress Seeds
Open Pollinated
This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprouting, and the Pepper Cress will grow again after cutting. Plant the seeds successively for a continuous harvest of tasty leaves!Quick View$3.48 Pkt - $5.96 / Oz -
Out Of Stock
Wrinkled Crinkled Cress Seeds
Open Pollinated
This unusual and delicious garden cress is bright green with ruffled edges. Their crinkled texture makes a tasty addition to your salad and is a perfect garnish for soups and sandwiches. Baby leaves can be enjoyed in just 15 days.Quick ViewxWrinkled Crinkled Cress Seeds
Lepidium sativum
This unusual and delicious garden cress is bright green with ruffled edges. Their crinkled texture makes a tasty addition to your salad and is a perfect garnish for soups and sandwiches. Baby leaves can be enjoyed in just 15 days.
$3.48 Pkt - $6.84 / Oz -
Florence Fennel Seeds
Open Pollinated
The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor.Quick ViewxFlorence Fennel Seeds
Foeniculum vulgare
The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor.
$3.48 Pkt - $7.27 / Oz -
Tarragon Seeds
Open Pollinated
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.Quick ViewxTarragon Seeds
Artemisia dracunculus
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.
$3.48 Pkt - $20.59 / Oz
