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Herb Seeds
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Arugula Seeds
Open Pollinated
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.Quick ViewxArugula Seeds
Eruca sativa
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.
$3.48 Pkt - $5.96 / Oz -
Roquette Arugula Seeds
Open Pollinated
Plant this Arugula variety in your herb garden and use its greens to add spicy flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for a continuous harvest!Quick ViewxRoquette Arugula Seeds
Diplotaxis tenuifolia
Plant this Arugula variety in your herb garden and use its greens to add spicy flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for a continuous harvest!
$3.48 Pkt - $9.54 / Oz -
Caraway Seeds
Open Pollinated
Caraway is a favorite spicy herb for adding flavor to breads, salads, sausage, and more. Use the leaves to flavor food during the first year, and use the seeds in the second year. It rarely becomes invasive, but if conditions are just right, it will spread. Water regularly, but do not overwater.Quick ViewxCaraway Seeds
Carum carvi
Caraway is a favorite spicy herb for adding flavor to breads, salads, sausage, and more. Use the leaves to flavor food during the first year, and use the seeds in the second year. It rarely becomes invasive, but if conditions are just right, it will spread. Water regularly, but do not overwater.
$3.48 Pkt - $7.01 / Oz -
On Sale!
Common German Chamomile Seeds
Open Pollinated
Common German Chamomile produces tiny daisy-like flowers that smell like apples. It can be used for a relaxing fine flavored tea that can be enjoyed during the winter months beside the crackling fireplace while reading a good book.Quick View$3.48 Pkt - $10.04 / Oz -
Dutch Corn Salad Seeds
Open Pollinated
Also known as Lamb's Lettuce, this cold tolerant plant is among the softest and most tender of all greens. The mild nutty flavor of it's leaves make an excellent addition to salads and garnishes. Sow these Dutch Corn Salad seeds every two weeks for continual harvest.Quick ViewxDutch Corn Salad Seeds
Valerianella olitoria
Also known as Lamb's Lettuce, this cold tolerant plant is among the softest and most tender of all greens. The mild nutty flavor of it's leaves make an excellent addition to salads and garnishes. Sow these Dutch Corn Salad seeds every two weeks for continual harvest.
$3.48 Pkt - $7.01 / Oz -
On Sale!
Curled Cress Seeds
Open Pollinated
This slow-bolting garden Cress produces plants with dark-green finely cut, curled leaves. Sprouting these seeds takes about 10 days, and the sprouts will add zesty, spicy flavor to sandwiches or salads.Quick View$3.48 Pkt - $5.96 / Oz -
On Sale!
Pepper Cress Seeds
Open Pollinated
This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprouting, and the Pepper Cress will grow again after cutting. Plant the seeds successively for a continuous harvest of tasty leaves!Quick View$3.48 Pkt - $5.96 / Oz -
Out Of Stock
Wrinkled Crinkled Cress Seeds
Open Pollinated
This unusual and delicious garden cress is bright green with ruffled edges. Their crinkled texture makes a tasty addition to your salad and is a perfect garnish for soups and sandwiches. Baby leaves can be enjoyed in just 15 days.Quick ViewxWrinkled Crinkled Cress Seeds
Lepidium sativum
This unusual and delicious garden cress is bright green with ruffled edges. Their crinkled texture makes a tasty addition to your salad and is a perfect garnish for soups and sandwiches. Baby leaves can be enjoyed in just 15 days.
$3.48 Pkt - $6.84 / Oz -
Florence Fennel Seeds
Open Pollinated
The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor.Quick ViewxFlorence Fennel Seeds
Foeniculum vulgare
The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor.
$3.48 Pkt - $7.27 / Oz -
Lovage Seeds
Open Pollinated
A perennial with shiny green stems and leaves, this herb has a flavor similar to celery. Try the leaves in salad or soup, and the seeds as a substitute for fennel seed or celery seed. This plant produces yellow flowers appearing in umbels through the summer.Quick View$3.48 Pkt - $12.28 / Oz -
On Sale!
Greek Oregano Seeds
Open Pollinated
This variety is the truest type of culinary Oregano and is used in many forms of Greek and Italian cooking. The little sprigs can be cut as soon as the plant reaches six inches tall. The flowers are white and bloom all summer.Quick View$3.48 Pkt - $18.77 / Oz -
Italian Oregano Seeds
Open Pollinated
Vulgare Oregano is the very popular "pizza herb" that is widely used in Italian, Greek and Mexican cooking. The leaves can be used fresh or dried and will add warm spicy flavor to your favorite recipes. This herb has bright blue-green leaves that should be harvested before the flowers appear.Quick ViewxItalian Oregano Seeds
Origanum vulgare
Vulgare Oregano is the very popular "pizza herb" that is widely used in Italian, Greek and Mexican cooking. The leaves can be used fresh or dried and will add warm spicy flavor to your favorite recipes. This herb has bright blue-green leaves that should be harvested before the flowers appear.
$3.48 Pkt - $16.57 / Oz -
On Sale!
Large Leaf Sorrel Seeds
Open Pollinated
Sorrel is a hardy perennial that produces some of the earliest greens in the spring! Slightly tangy, the lemon flavor adds zest to salads and is especially good with fish. The leaves grow up to 8" long and can also be cooked like spinach or used in soups.Quick View$3.48 Pkt - $7.92 / Oz -
Tarragon Seeds
Open Pollinated
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.Quick ViewxTarragon Seeds
Artemisia dracunculus
The aromatic pale green leaves of tarragon are best used fresh, as they lose their flavor when dried. Use them to flavor chicken, fish, or to infuse oil or vinegar. This tender perennial is a common herb in many French dishes and is best grown in a warm climate.
$3.48 Pkt - $20.59 / Oz -
On Sale!
Common Thyme Seeds
Open Pollinated
Great fresh or dried, Thyme is an indispensable kitchen herb. The whole plant of Common Thyme is used to flavor a wide variety of dishes. It can also be used as an aromatic, ornamental landscape herb. It is drought tolerant and attractive to bees, butterflies, and birds.Quick ViewxCommon Thyme Seeds
Thymus vulgaris
Great fresh or dried, Thyme is an indispensable kitchen herb. The whole plant of Common Thyme is used to flavor a wide variety of dishes. It can also be used as an aromatic, ornamental landscape herb. It is drought tolerant and attractive to bees, butterflies, and birds.
$3.48 Pkt - $14.49 / Oz
