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Vegetables - Dry Bean Seeds
Dry Beans are grown just like green beans except that they are not picked when green, but are left on the plant until they are dried. When grown like this, it is not the pod that is eaten, but the actual seeds. When they have dried down, the seeds are shelled out of the pod, and then dried some more. When fully dry, the beans can be stored in a container, and used in many ways for year-round cooking. The beans can be added to tacos, soups, meats, and many other foods, long after the original bean plant has been plowed under.
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Navy Dry Bean Seeds
Open Pollinated
These small white dry navy beans make great soup beans and don't get mushy when cooked! The robust, bush-type plants grow up to 18 inches tall and produce profusely. It takes approximately 90 days to grow to maturity.Quick View$3.75 Pkt - $13.20 / Lb -
Pinto Dry Bean Seeds
Open Pollinated
These small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and are tasty when used for refried beans! The young pods may also be eaten as green snap bean. These beans take about 90 days to reach maturity.Quick ViewxPinto Dry Bean Seeds
Phaseolus vulgaris
These small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and are tasty when used for refried beans! The young pods may also be eaten as green snap bean. These beans take about 90 days to reach maturity.
$3.48 Pkt - $13.20 / Lb
Dry Beans are grown just like green beans except that they are not picked when green, but are left on the plant until they are dried. When grown like this, it is not the pod that is eaten, but the actual seeds. When they have dried down, the seeds are shelled out of the pod, and then dried some more. When fully dry, the beans can be stored in a container, and used in many ways for year-round cooking. The beans can be added to tacos, soups, meats, and many other foods, long after the original bean plant has been plowed under.