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Herb Seeds
Everwilde offers a variety of best-selling herb seeds for the home gardener. Our herb seed selections comprise the most popular varieties that have been selected and grown out for generations. Because most of these varieties are heirloom or open pollinated, you can save the seeds from your mature plants to give to friends and family, and the seeds will reliably produce new plants of the same herb variety.
Most herbs are perennials, and have many wonderful and practical uses. Some are grown primarily for scent or dried decorations like Lavender and Lemon Balm. Others are great for herbal tea, such as Chamomile, Mint, and Thyme. Many herbs also have medicinal qualities, and have been used since Biblical times for the treatment of various ailments. The majority of these plants are culinary herbs, and are grown out for their aroma and flavor. They can be added to soups, salads, and many other tasty main dishes, to add that extra zip and zest like nothing else can - fresh from your own kitchen herb garden!
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Red Garnet Amaranth Seeds
Open Pollinated
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xRed Garnet Amaranth Seeds
Amaranthus tricolor
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The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your garden! Green foliage show its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 15 to 30 days. Young leaves can be cooked like spinach. Or, if you wish to attract birds to your herb garden, let this variety go to seed, and your feathered friends will enjoy a feast! Average water needs.Starting at $2.50 USD -
Anise Seeds
Open Pollinated
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xAnise Seeds
Pimpinella anisum
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This graceful feathery annual was cultivated by the Egyptians in 1500 B.C. The seed can be used whole or crushed in baked goods, pies, applesauce and cream cheese. Toss the flower and leaf into fruit salads, or use as garnish.Starting at $2.50 USD -
Arugula Seeds
Open Pollinated
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xArugula Seeds
Eruca sativa
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Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 21 days for baby leaf and reach full maturity after 40 days. Dark green leaves grow in loose heads and have their best flavor when they are 2-3" long. Sow seeds every three weeks for a continuous summer harvest! Average water needs. Self seeds freely, and may be invasive. Deadhead if you do not wish for volunteer seedlings.Starting at $2.50 USD -
Roquette Arugula Seeds
Open Pollinated
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xRoquette Arugula Seeds
Diplotaxis tenuifolia
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Plant this Arugula variety in your herb garden and use its greens to add spicy/non-bitter flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for harvest all the way through summer! 35 to 55 days to maturity.Starting at $2.50 USD -
Borage Seeds
Open Pollinated
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xBorage Seeds
Borago officials
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Several parts of this plant are useful in the kitchen! Young leaves can be added to salads, and pretty blue flowers can be candied, used as a garnish, or added to drinks-- especially teas! Want to attract butterflies and bees to your herb garden? Borage will help you do just that!Starting at $2.50 USD -
Caraway Seeds
Open Pollinated
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xCaraway Seeds
Carum carvi
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Caraway is a favorite spicy herb for adding flavor to breads, salads, etc! Use leaves to flavor food during the first year, and use seeds the second year. Used to treat indigestion, flatulence, and colic. May be invasive. Average water needs. Water regularly, but do not over water.Starting at $2.50 USD -
Out of Stock
Catmint Seeds
Open Pollinated
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xCatmint Seeds
Nepeta cataria
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This is an easy-growing herb that thrives on neglect. Drought hardy and deer resistant, this perennial is also known as Catnip. Lacy grey/green foliage is topped with spires of blossoms in early summer, with repeat blooming throughout the season. Flowers can be white, pink or lavender.Starting at $2.50 USD -
Catnip Seeds
Open Pollinated
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xCatnip Seeds
Nepeta cataria
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Catnip is a vigorous growing mint loved by cats. It is brewed into a tea to treat colds, headaches, flu, and fever. Tea also has a relaxing effect on children. Plants grow up to 36" tall. Grayish green leaves have a strong mint-like flavor and may be harvested 75 to 85 days after sowing. Attractive to bees and may be used to aid pollination in your herb garden! May be invasive. Deadhead if you don't want Catnip to self sow! Average water needs. Perennial.Starting at $2.50 USD -
Common German Chamomile Seeds
Open Pollinated
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xCommon German Chamomile Seeds
Matricaria recutita
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Common German Chamomile produces tiny, daisy-like, apple-scented flowers that may be harvested 55 to 65 days after sowing. Used for a relaxing fine flavored tea and as a gentle sleep aid. Leaves and flowers are antiseptic. Annual.Starting at $2.50 USD -
Chia Seeds
Open Pollinated
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xChia Seeds
Salvia hispanica
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Famous for its use in Chia Pets, this herb seed also gives many health benefits. The plant, which derives from the mint family, has fuzzy, dark green leaves and can grow up to 60 centimeters tall if grown in the correct conditions.Starting at $2.50 USD -
Dutch Corn Salad Seeds
Open Pollinated
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xDutch Corn Salad Seeds
Valerianella olitoria
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Also known as 'Lamb's Lettuce', this cold tolerant plant is among the softest and most tender of all greens. The mild nutty flavor of it's 3-inch leaves make an excellent addition to salads and garnishes. Sow every two weeks for continual harvest.Starting at $2.50 USD -
Curled Cress Seeds
Open Pollinated
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xCurled Cress Seeds
Lepidium sativum
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Known also as Peppergrass, this slow bolting garden cress produces plants up to 8" tall with dark-green finely cut curled leaves. Sprouts add zesty, spicy flavor to sandwiches, etc! First harvest of sprouts about 10 days after sowing.Starting at $2.50 USD -
Out of Stock
Pepper Cress Seeds
Open Pollinated
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xPepper Cress Seeds
Lepidium sativum
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This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprout, and Pepper Cress regrows after cutting! Plant successively for continuous harvest of tasty leaves! Some shade tolerance.Starting at $2.50 USD -
Out of Stock
Wrinkled Crinkled Cress Seeds
Open Pollinated
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xWrinkled Crinkled Cress Seeds
Lepidium sativum
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This unusual and delicious garden cress is bright green with ruffled edges. Their crinkled texture makes a pretty addition to your salad, and makes the perfect garnish for soups and sandwiches. Enjoy the sweet spicy flavor of its baby leaves in just 10 to 25 days. Resists bolting longer than other varieties.Starting at $2.50 USD -
Bouquet Dill Seeds
Open Pollinated
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xBouquet Dill Seeds
Anethum graveolens
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This most widely grown cultivar, Bouquet Dill, is a worth while addition to the herb garden! Leaves can be used to flavor dishes, especially those containing, eggs, potatoes, and fish! Large seed heads are great to use when pickling! Leaf harvest may begin at 40 to 50 days and seed heads at 90 to 100 days. Dill is widely used in Scandinavian cuisine. This plant is attractive to bees, butterflies, and/or birds. Water regularly, but do not over water.Starting at $2.50 USD -
Dukat Dill Seeds
Open Pollinated
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xDukat Dill Seeds
Anethum graveolens
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This dill has a high essential oil content and is the sweetest of all! Dukat is similar to Bouquet in size and color but has slightly heavier foliage and begins blooming 5 to 7 days later. Better adapted to warmer growing conditions and holds leaf stage longer than other varieties. Average water needs.Starting at $2.50 USD -
Mammoth Long Island Dill Seeds
Open Pollinated
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xMammoth Long Island Dill Seeds
Anethum graveolens
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Mammoth Long Island Dill is used as a pickling spice, food flavoring, and garnish. Leaves can be dried for later use. Grows a little taller than Bouquet with sparser foliage and is more green (slightly less blue-green) in color. Higher yields and earlier maturity than other varieties. Considered the best variety for pickling! Attractive to bees, butterflies, and/or birds. Average water needs.Starting at $2.50 USD -
Florence Fennel Seeds
Open Pollinated
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xFlorence Fennel Seeds
Foeniculum vulgare
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The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, etc. The celery-like bulbous stalk base is cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor. Plant height varies 24 to 36". Leaf harvest at 50 to 60 days. Self sows freely. Deadhead if you don't want volunteer seedlings.Starting at $2.50 USD -
Fenugreek Seeds
Open Pollinated
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xFenugreek Seeds
Trigonella foenum-graecum
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Young sprouts of Fenugreek are used in salads. Ground seeds are a common ingredient to curry powder, and dried leaves are used to flavor Indian and Middle Eastern dishes. This erect aromatic annual produces richly scented, creamy yellow, pea-like flowers, a great addition to your herb garden! This plant has average water needs.Starting at $2.50 USD -
Hyssop Seeds
Open Pollinated
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xHyssop Seeds
Hyssopus officinalis
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The bright blue flowers of this member of the mint family add lovely color to your herb garden! Leaves may be brewed into a tea with soothing and medicinal properties for colds, flu, sore throat, bruises, and burns. Perennial. Fragrant, and attractive to bees, butterflies, and/or birds.Starting at $2.50 USD -
Vera Lavender Seeds
Open Pollinated
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xVera Lavender Seeds
Lavandula angustifolia
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Add beauty and fragrance to your herb garden with this variety of English lavender (Lavandula angustifolia), and attract bees, butterflies, and/or birds! Lavender is used for drying for use in sachets and potpourris and is also popular in perfumes. English lavender seeds grow plants 18 to 36" tall and produce a profusion of lilac-purple flowers on silvery foliage.Starting at $2.50 USD -
Lovage Seeds
Open Pollinated
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xLovage Seeds
Levisticum officinale
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A perennial with shiny green stems and leaves, this herb has a flavor similar to celery. Try the leaves in salad or soup, and the seeds as a replacement for fennel seed or celery seed. This plant can reach a mature height of 6 to 8 feet, with yellow flowers appearing in umbels through June and July.Starting at $2.50 USD -
Greek Oregano Seeds
Open Pollinated
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xGreek Oregano Seeds
Origanum vulgare hirtum
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This variety is the truest form of culinary oregano, used in many forms of Greek and Italian cooking. Sprigs can be cut as soon as the plant reaches six inches tall. The flowers are white, and bloom all summer.Starting at $2.50 USD -
Italian Oregano Seeds
Open Pollinated
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xItalian Oregano Seeds
Origanum vulgare
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Vulgare Oregano is a very popular "pizza herb" widely used in Italian, Greek and Mexican cooking. Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes! Bright blue-green plants grow 6" tall and up to 24" in diameter. Leaves can be harvested in 85 to 95 days (before flowers appear). Perennial. Drought tolerant.Starting at $2.50 USD -
Broadleaf Sage Seeds
Open Pollinated
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xBroadleaf Sage Seeds
Salvia officinalis
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Broadleaf Sage is a shrubby perennial with broad, dusty green leaves which have a savory flavor and tempting aroma. Traditionally used as a poultry stuffing and to season meat. Beautiful silvery foliage and an early summer blanket of tiny lavender flowers make a showy addition to any herb garden! Used as a digestive and nerve tonic. Perennial. Grows up to 30" tallStarting at $2.50 USD -
Rosemary Seeds
Open Pollinated
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xRosemary Seeds
Rosmarinus officinalis
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Rosemary is an aromatic, evergreen shrub with upright branches and tough, needle-like leaves. Pine/mint flavored leaves are used to flavor meat, soups and stews. Used fresh or dried. This perennial can reach up to 6 feet by the 2nd or 3rd year. Fragrant and attractive to bees, butterflies, and/or birds. Bulk rosemary seeds can be grown in containers and prefer well-drained soil. Drought tolerant! May aid headaches and stimulate circulation.Starting at $2.50 USD -
Summer Savory Seeds
Open Pollinated
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xSummer Savory Seeds
Satureja hortensis
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The peppery flavored leaves of Summer Savory are used either fresh or dried to flavor meat, bean and egg dishes, as well as salads! An added benefit-this plant repels insects! An annual variety that grows up to 18" tall. Harvest 60 to 70 days after sowing. Grows well in well drained soil.Starting at $2.50 USD -
Out of Stock
Large Leaf Sorrel Seeds
Open Pollinated
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xLarge Leaf Sorrel Seeds
Rumex acetosa
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Sorrel is a hardy perennial plant that produces some of the earliest greens in the spring! Slightly tangy, lemon flavor adds zest to salads and is especially good with fish! Leaves grow up to 8" long and can also be cooked like spinach or used in soups. Leaves can be harvested over a long period of time. Remove flowering tops to keep leaves tender. May be invasive. Dead head if self sowing is not desired.Starting at $2.50 USD -
Tarragon Seeds
Open Pollinated
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xTarragon Seeds
Artemisia dracunculus
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The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish, or to infuse oil or vinegar. A common herb in many French dishes. Hardy to zone 4, cut it back in fall and cover with mulch.Starting at $2.50 USD -
Common Thyme Seeds
Open Pollinated
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xCommon Thyme Seeds
Thymus vulgaris
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Great fresh or dried, thyme (Thymus vulgaris) is an indispensable kitchen herb. Seeds from this herb grow a very hardy perennial shrub that can be up to 15" tall. The whole plant (leaves, stems and flowering tops) of Common Thyme is used to flavor a wide variety of dishes. Aids sore throats and coughs. Can also be used as an aromatic, ornamental landscape herb. Drought tolerant and attractive to bees, butterflies, and/or birds!Starting at $2.50 USD
Everwilde offers a variety of best-selling herb seeds for the home gardener. Our herb seed selections comprise the most popular varieties that have been selected and grown out for generations. Because most of these varieties are heirloom or open pollinated, you can save the seeds from your mature plants to give to friends and family, and the seeds will reliably produce new plants of the same herb variety.
Most herbs are perennials, and have many wonderful and practical uses. Some are grown primarily for scent or dried decorations like Lavender and Lemon Balm. Others are great for herbal tea, such as Chamomile, Mint, and Thyme. Many herbs also have medicinal qualities, and have been used since Biblical times for the treatment of various ailments. The majority of these plants are culinary herbs, and are grown out for their aroma and flavor. They can be added to soups, salads, and many other tasty main dishes, to add that extra zip and zest like nothing else can - fresh from your own kitchen herb garden!