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Herb Seeds

Feel free to browse our fine selection of vegetable seeds. Clicking on the photo or name of any vegetable will take you to a page containing more information about that species. Also note that larger quantities of vegetable seed can be purchased by clicking on the drop-down menu.
Anise-Basil-Herb.gif Herb Seeds - 'Anise Basil' Be the first one to write a review
The anise/licorice flavor of this variety of Basil compliments fish, tomato, or fruit based recipes! Especially popular in Italian or Thai dishes! Prefers full sun and regular watering! Leaves have a purple flush and stems are rose-colored. This variety is attractive to bees, butterflies, and/or birds!
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Anise-Herb-Seeds.gif Herb Seeds - 'Anise' Be the first one to write a review
This graceful feathery annual was cultivated by the Egyptians in 1500 B.C. The seed can be used whole or crushed in baked goods, pies, applesauce and cream cheese. Toss the flower and leaf into fruit salads, or use as garnish.
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Arugula-Herb.gif Herb Seeds - 'Arugula' Be the first one to write a review
Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 21 days for baby leaf and reach full maturity after 40 days. Dark green leaves grow in loose heads and have their best flavor when they are 2-3” long. Sow seeds every three weeks for a continuous summer harvest! Average water needs. Self seeds freely, and may be invasive. Deadhead if you do not wish for volunteer seedlings.
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Borage-Herb.gif Herb Seeds - 'Borage' Be the first one to write a review
Several parts of this plant are useful in the kitchen! Young leaves can be added to salads, and pretty blue flowers can be candied, used as a garnish, or added to drinks-- especially teas! Want to attract butterflies and bees to your herb garden? Borage will help you do just that!
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Bouquet-Dill-Herb.gif Herb Seeds - 'Bouquet Dill' Be the first one to write a review
This most widely grown cultivar, Bouquet Dill, is a worth while addition to the herb garden! Leaves can be used to flavor dishes, especially those containing, eggs, potatoes, and fish! Large seed heads are great to use when pickling! Leaf harvest may begin at 40 to 50 days and seed heads at 90 to 100 days. Dill is widely used in Scandinavian cuisine. This plant is attractive to bees, butterflies, and/or birds. Water regularly, but do not over water.
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Broadleaf-Sage-Herb.gif Herb Seeds - 'Broadleaf Sage' Be the first one to write a review
Broadleaf Sage is a shrubby perennial with broad, dusty green leaves which have a savory flavor and tempting aroma. Traditionally used as a poultry stuffing and to season meat. Beautiful silvery foliage and an early summer blanket of tiny lavender flowers make a showy addition to any herb garden! Used as a digestive and nerve tonic. Perennial. Grows up to 30” tall
Attracts Hummingbirds
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Caraway-Herb.gif Herb Seeds - 'Caraway' Be the first one to write a review
Caraway is a favorite spicy herb for adding flavor to breads, salads, etc! Use leaves to flavor food during the first year, and use seeds the second year. Used to treat indigestion, flatulence, and colic. May be invasive. Average water needs. Water regularly, but do not over water.
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Catmint-Herb-Seeds.gif Herb Seeds - 'Catmint' Be the first one to write a review
This is an easy-growing herb that thrives on neglect. Drought hardy and deer resistant, this perennial is also known as Catnip. Lacy grey/green foliage is topped with spires of blossoms in early summer, with repeat blooming throughout the season. Flowers can be white, pink or lavender.
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Catnip-Herb.gif Herb Seeds - 'Catnip' Be the first one to write a review
Catnip is a vigorous growing mint loved by cats. It is brewed into a tea to treat colds, headaches, flu, and fever. Tea also has a relaxing effect on children. Plants grow up to 36” tall. Grayish green leaves have a strong mint-like flavor and may be harvested 75 to 85 days after sowing. Attractive to bees and may be used to aid pollination in your herb garden! May be invasive. Deadhead if you don't want Catnip to self sow! Average water needs. Perennial.
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Chia-Herb-Seeds.gif Herb Seeds - 'Chia' Be the first one to write a review
Famous for its use in Chia Pets, this herb seed also gives many health benefits. The plant, which derives from the mint family, has fuzzy, dark green leaves and can grow up to 60 centimeters tall if grown in the correct conditions.
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Chives-Herb.gif Herb Seeds - 'Chives' Be the first one to write a review
Foliage grows 6-12” tall and has a mild onion flavor great for flavoring a wide variety of dishes! Grass-like clusters of hollow leaves grow back quickly after being cut. Chopped leaves make an attractive garnish! Round balls of pink flowers are very showy and beautiful and can be used as a garnish as well! First harvest is 75 to 85 days after sowing. Suitable for growing in containers and attractive to bees, butterflies, and/or birds. Average water needs. Perennial.
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Cinnamon-Basil-Herb.gif Herb Seeds - 'Cinnamon Basil' Be the first one to write a review
Cinnamon Basil is a Mexican cultivar with decorative, purple-flushed foliage, light pink flower spikes and a distinctive cinnamon-like aroma! Use fresh or dried leaves in your cooking! Popular for use in herbal tea and potpourri! Attractive foliage and blooms also make this a valuable ornamental addition to your herb garden! Full size plants range from 18-30” tall by 12-18” in width. Average water needs.
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Clove-Scented-Basil-Herb.gif Herb Seeds - 'Clove Scented Basil' Be the first one to write a review
The foliage of this herb is clove/mint scented! Use as a food flavoring, tea, or simply a sweet-smelling, decorative addition to your herb garden!
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Common-German-Chamomile-Herb.gif Herb Seeds - 'Common German Chamomile' Be the first one to write a review
Common German Chamomile produces tiny, daisy-like, apple-scented flowers that may be harvested 55 to 65 days after sowing. Used for a relaxing fine flavored tea and as a gentle sleep aid. Leaves and flowers are antiseptic. Annual.
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Common-Thyme-Herb.gif Herb Seeds - 'Common Thyme' Be the first one to write a review
Great fresh or dried, this indispensable kitchen herb is a very hardy perennial shrub that grows up to 15” tall. The whole plant (leaves, stems and flowering tops) of Common Thyme is used to flavor a wide variety of dishes. Aids sore throats and coughs. Can also be used as an aromatic, ornamental landscape herb. Drought tolerant and attractive to bees, butterflies, and/or birds!
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Cumin-Herb.gif Herb Seeds - 'Cumin' Be the first one to write a review
The young leaves of Cumin make a great addition to salads, and its spicy seeds are a well-known spice to add flavor to your recipes! Seeds is also useful to aid digestion. Foliage is similar to that of dill, and has small pink flowers. Best grown in warm climates, and prefers full sun. Attractive to bees, birds, and butterflies. Self-sows freely. Deadhead if volunteer seedlings are undesirable. Average water needs.
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Curled-Cress-Herb.gif Herb Seeds - 'Curled Cress' Be the first one to write a review
Known also as Peppergrass, this slow bolting garden cress produces plants up to 8” tall with dark-green finely cut curled leaves. Sprouts add zesty, spicy flavor to sandwiches, etc! First harvest of sprouts about 10 days after sowing.
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Dukat-Dill-Herb.gif Herb Seeds - 'Dukat Dill' Be the first one to write a review
This dill has a high essential oil content and is the sweetest of all! Dukat is similar to Bouquet in size and color but has slightly heavier foliage and begins blooming 5 to 7 days later. Better adapted to warmer growing conditions and holds leave stage longer than other varieties. Average water needs.
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Dutch-Corn-Salad-Herb-Seeds.gif Herb Seeds - 'Dutch Corn Salad' Be the first one to write a review
Also known as 'Lamb's Lettuce', this cold tolerant plant is among the softest and most tender of all greens. The mild nutty flavor of it's 3-inch leaves make an excellent addition to salads and garnishes. Sow every two weeks for continual harvest.
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Fenugreek-Herb.gif Herb Seeds - 'Fenugreek' Be the first one to write a review
Young sprouts of Fenugreek are used in salads. Ground seeds are a common ingredient to curry powder, and dried leaves are used to flavor Indian and Middle Eastern dishes. This erect aromatic annual produces richly scented, creamy yellow, pea-like flowers, a great addition to your herb garden! This plant has average water needs.
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Florence-Fennel-Herb.gif Herb Seeds - 'Florence Fennel' Be the first one to write a review
The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, etc. The celery-like bulbous stalk base is cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor. Plant height varies 24 to 36”. Leaf harvest at 50 to 60 days. Self sows freely. Deadhead if you don't want volunteer seedlings.
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Garlic-Chives-Herb.gif Herb Seeds - 'Garlic Chives' Be the first one to write a review
Garlic Chives grow up to 12” tall and produce attractive white flowers, great for your herb garden! Thin, flat leaves with a nice garlic flavor are used to add that hint of garlic to sauces, dips, salads, vegetables, etc. Seed stems are also harvested and used in oriental dishes. 80 to 90 days for leaf harvest and 150 to 170 days for seed stems. Moderately hardy perennial. Mulch where temperatures are -10 degrees or below. Average water needs. Self sows freely, deadhead if volunteer seedlings are not desired.
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Genovese-Basil-Herb.gif Herb Seeds - 'Genovese Basil' Be the first one to write a review
Genovese Basil is widely regarded as the best herb for pesto and garlic-flavored dishes! Plants grow 20 to 30” and may yield up to 7 or 8 cuttings each! Medium dark green leaves average 2 to 3” in length and have a strong spicy fragrance and taste. Slow to bolt! Average water needs. Water regularly, but do not over water.
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Greek-Oregano-Herb-Seeds.gif Herb Seeds - 'Greek Oregano' Be the first one to write a review
This variety is the truest form of culinary oregano, used in many forms of Greek and Italian cooking. Sprigs can be cut as soon as the plant reaches six inches tall. The flowers are white, and bloom all summer.
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Hyssop-Herb.gif Herb Seeds - 'Hyssop' Be the first one to write a review
The bright blue flowers of this member of the mint family add lovely color to your herb garden! Leaves may be brewed into a tea with soothing and medicinal properties for colds, flu, sore throat, bruises, and burns. Perennial. Fragrant, and attractive to bees, butterflies, and/or birds.
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Italian-Large-Leaf-Basil-Herb.gif Herb Seeds - 'Italian Large Leaf Basil' Be the first one to write a review
This popular Basil variety has the largest leaves of any of the basil varieties. Sweet, spicy flavor can be used in a wide variety of ways in the kitchen...cooked, fresh, in sauces, salads, cooked dishes, etc! Plants grow 24 to 32” tall with large green leaves from 2 to 4” long. Compared to Genovese, the scent and taste is more sweet and mild. Slow bolting. This variety self sows freely, so deadhead if you do not want volunteer seedlings! Italian Large Leaf Basil is suitable for growing in containers, and attractive to bees, butterflies, and/or birds.
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Large-Leaf-Sorrel-Herb.gif Herb Seeds - 'Large Leaf Sorrel' Herb Seeds - 'Large Leaf Sorrel'
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Sorrel is a hardy perennial plant that produces some of the earliest greens in the spring! Slightly tangy, lemon flavor adds zest to salads and is especially good with fish! Leaves grow up to 8” long and can also be cooked like spinach or used in soups. Leaves can be harvested over a long period of time. Remove flowering tops to keep leaves tender. May be invasive. Dead head if self sowing is not desired.
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Leisure-Coriander-(Cilantro)-Herb.gif Herb Seeds - 'Leisure Coriander' Be the first one to write a review
Here is a high yielding, bolt-resistant member of the dill family with a pungent flavor! Popular flavoring in many types of cuisine throughout the world! Leaf harvest of 7 to 8” plants at 35 to 40 days after sowing. Great for hot climates! Desert grown seed is tested for freedom from Bacterial leaf Blight.
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Lemon-Balm-Herb.gif Herb Seeds - 'Lemon Balm' Be the first one to write a review
Strongly lemon scented, Lemon Balm is a popular ingredient of herbal teas and potpourris! Fresh leaves give a nice lemon flavor to salads, soups, sauces and meats. Lemon Balm is also valued for its medicinal properties! Used to treat colds, flu, indigestion, etc. It is a perennial that grows up to 30 inches tall and produces insignificant pale yellow flowers in summer. Should be mulched to protect plant in harsh climates. Attractive to bees, butterflies, and/or birds. May be invasive. Deadhead to prevent self sowing.
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Lemon-Basil-Herb.gif Herb Seeds - 'Lemon Basil' Be the first one to write a review
Lemon Basil adds great citrus flavor to seafood, pasta, and vegetables! Specialty low-growing herb variety with medium sized, pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier to harvest than most commercial strains.
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Licorice-Basil-Herb.gif Herb Seeds - 'Licorice Basil' Be the first one to write a review
Licorice Basil is used to add a mild licorice flavor to recipes...especially good with fish, in salads, or to flavor candy! Purple spikes make this an attractive as well as tasty addition to your herb garden!
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Lime-Basil-Herb-Seeds.gif Herb Seeds - 'Lime Basil' Be the first one to write a review
Add a citrus flair to fish, salad and sauces with this rare lime flavored basil. Makes a good container plant, that can be brought indoors over winter. Also can be used in place of lemongrass in traditional Thai dishes. Pinch off the white flowers as they appear, as once the plant goes to seed it will die off. Planted outside near walkways, it will release this delightful fragrance when anyone brushes against it.
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Lovage-Herb-Seeds.gif Herb Seeds - 'Lovage' Be the first one to write a review
A perennial with shiny green stems and leaves, this herb has a flavor similar to celery. Try the leaves in salad or soup, and the seeds as a replacement for fennel seed or celery seed. This plant can reach a mature height of 6 to 8 feet, with yellow flowers appearing in umbels through June and July.
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Mammoth-Long-Island-Dill-Herb.gif Herb Seeds - 'Mammoth Long Island Dill' Be the first one to write a review
Mammoth Long Island Dill is used as a pickling spice, food flavoring, and garnish. Leaves can be dried for later use. Grows a little taller than Bouquet with sparser foliage and is more green (slightly less blue-green) in color. Higher yields and earlier maturity than other varieties. Considered the best variety for pickling! Attractive to bees, butterflies, and/or birds. Average water needs.
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Pepper-Cress-Herb.gif Herb Seeds - 'Pepper Cress' Be the first one to write a review
This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprout, and Pepper Cress regrows after cutting! Plant successively for continuous harvest of tasty leaves! Some shade tolerance.
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Peppermint-Herb-Seeds.gif Herb Seeds - 'Peppermint' Be the first one to write a review
A favorite for flavoring tea and desserts, this perennial plant is also one of the easiest to grow from seed. Also good to plant near roses to deter aphids. Reaches two to three feet in height, and does well in sun to part shade. Expect small purple flowers in early summer.
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Purple-Ruffles-Basil-Herb.gif Herb Seeds - 'Purple Ruffles Basil' Be the first one to write a review
This attractive herb variety grows about 1 ½ feet tall and has beautiful ruffled purple leaves. The scent and flavor of Purple Ruffles Basil contain a hint of licorice and cinnamon. Decorative as well as delectable! AAS winner!
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Red-Garnet-Amaranth-Herb.gif Herb Seeds - 'Red Garnet Amaranth' Be the first one to write a review
The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your garden! Green foliage show its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 15 to 30 days. Young leaves can be cooked like spinach. Or, if you wish to attract birds to your herb garden, let this variety go to seed, and your feathered friends will enjoy a feast! Average water needs.
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Roquette-Arugula-Herb.gif Herb Seeds - 'Roquette Arugula' Be the first one to write a review
Plant this Arugula variety in your herb garden and use its greens to add spicy/non-bitter flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for harvest all the way through summer! 35 to 55 days to maturity.
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Rosemary-Herb.gif Herb Seeds - 'Rosemary' Be the first one to write a review
Rosemary is an aromatic, evergreen shrub with upright branches and tough, needle-like leaves. Pine/mint flavored leaves are used to flavor meat, soups and stews. Used fresh or dried. This perennial can reach up to 6 feet by the 2nd or 3rd year. Fragrant and attractive to bees, butterflies, and/or birds. Rosemary can be grown in containers and prefers well-drained soil. Drought tolerant! May aid headaches and stimulate circulation.
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Siam-Queen-Basil-Herb.gif Herb Seeds - 'Siam Queen Basil' Be the first one to write a review
A uniform and attractive Thai Basil with a relatively strong clove-like flavor! Adds great taste to soups and various dishes! Medium green leaves grow up to 2” long and have an intense licorice-basil aroma. Deep red-purple flowers form in compact clusters, adding to this herb's decorative value. Does well in sun and shade, has average water needs and is great for growing in containers! Good bolt resistance. 70 days to harvest.
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Spearmint-Herb-Seeds.gif Herb Seeds - 'Spearmint' Be the first one to write a review
You'll want to keep this fast-spreading and invasive plant in a container, but it's worth it to enjoy the delicious flavor. Wonderful in iced drinks, sauces and lamb dishes. The flavor is best when the leaves are cut just before the blossoms open. Slender spikes of pink or white flowers appear in July.
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Spicy-Globe-Basil-Herb-Seeds.gif Herb Seeds - 'Spicy Globe Basil' Be the first one to write a review
A very flavorful basil, this variety grows in a tidy rounded globe shape. Perfect for growing in pots, or in a border. Use in cooking as you would any sweet basil.
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Summer-Savory-Herb.gif Herb Seeds - 'Summer Savory' Be the first one to write a review
The peppery flavored leaves of Summer Savory are used either fresh or dried to flavor meat, bean and egg dishes, as well as salads! An added benefit—this plant repels insects! An annual variety that grows up to 18” tall. Harvest 60 to 70 days after sowing. Grows well in well drained soil.
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Sweet-Basil-Herb-Seeds.gif Herb Seeds - 'Sweet Basil' Be the first one to write a review
Sweet basil is one of the most popular herbs, being very versatile and delicious in many different dishes. Use the leaves fresh or dried. Grow them indoors or out, in full sun.
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Sweet-Marjoram-Herb.gif Herb Seeds - 'Sweet Marjoram' Be the first one to write a review
This perennial is usually grown as an annual and has a lovely sweet aroma and a mild oregano flavor. Attractive plants make a great addition to the garden! Small gray-green leaves are picked before flowers appear and can be used fresh to flavor foods. Marjoram also retains its flavor when dried! Plants grow up to 24” tall. Attractive to bees and butterflies. Average water needs.
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Tarragon-Herb-Seeds.gif Herb Seeds - 'Tarragon' Herb Seeds - 'Tarragon'
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The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish, or to infuse oil or vinegar. A common herb in many French dishes. Hardy to zone 4, cut it back in fall and cover with mulch.
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Thai-Basil-Herb-Seeds.gif Herb Seeds - 'Thai Basil' Be the first one to write a review
This sweet basil has a distinctive licorice scent and flavor, commonly used in Thai and Vietnamese cooking. Lovely purple stems and blossoms adorn this herb, which also does well in containers. It's happiest in full sun, but will tolerate some filtered shade.
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Vera-Lavender-Herb.gif Herb Seeds - 'Vera Lavender' Be the first one to write a review
Add beauty and fragrance to your herb garden with this variety, and attract bees, butterflies, and/or birds! Lavender is used for drying for use in sachets and potpourris and is also popular in perfumes. Plants grow 18 to 36” tall and produce a profusion of lilac-purple flowers on silvery foliage. Perennial. Average water needs.
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Vulgare-Oregano-Herb.gif Herb Seeds - 'Vulgare Oregano' Be the first one to write a review
Vulgare Oregano is a very popular “pizza herb” widely used in Italian, Greek and Mexican cooking. Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes! Bright blue-green plants grow 6” tall and up to 24” in diameter. Leaves can be harvested in 85 to 95 days (before flowers appear). Perennial. Drought tolerant.
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Winter-Chervil-Herb.gif Herb Seeds - 'Winter Chervil' Be the first one to write a review
Feathery, parsley-like leaves of Winter Chervil have a mild, sweet, anise-like flavor and are popular in cooking, salads, and as a delicate garnish. This annual plant grows from 10 to 15” tall and does well in light shade. Harvest begins about 60 days after sowing. Sow in July or August for fall harvest. Loses flavor when dried.
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Wrinkled-Crinkled-Cress-Herb-Seeds.gif Herb Seeds - 'Wrinkled Crinkled Cress' Be the first one to write a review
This unusual and delicious garden cress is bright green with ruffled edges. Their crinkled texture makes a pretty addition to your salad, and makes the perfect garnish for soups and sandwiches. Enjoy the sweet spicy flavor of its baby leaves in just 10 to 25 days. Resists bolting longer than other varieties.
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